Chocolate-Covered Raspberry Truffles Recipe

Posted by
Rate It!
Chocolate-Covered Raspberry Truffles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Special equipment: a large sealable plastic bag.
  2. Line a tray with wax paper.
  3. Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat or in microwave oven.
  4. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth.
  5. Stir in framboise.
  6. Pat raspberries dry if necessary.
  7. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula.
  8. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray.
  9. Coat remaining raspberries in same manner, working in batches of 6 to 8.
  10. Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
  11. Put cocoa in a sealable bag and add all of truffles.
  12. Seal bag, leaving some air in, and shake to coat.
  13. Empty bag into a shallow bowl.
  14. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa.
  15. Keep chilled until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.07 Kcal (80 kJ)
Calories from fat 8.49 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 1.5mg 0%
Sodium 3.22mg 0%
Potassium 23.82mg 1%
Total Carbs 3.28g 1%
Sugars 1.87g 7%
Dietary Fiber 0.68g 3%
Protein 0.41g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 1%
Cholesterol 17.99mg 0%
Sodium 38.74mg 0%
Potassium 286.38mg 1%
Total Carbs 39.48g 1%
Sugars 22.49g 7%
Dietary Fiber 8.14g 3%
Protein 4.97g 1%
Vitamin C 7.8mg 1%
Iron 2.9mg 1%
Calcium 64.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top