Chocolate-Raspberry Truffles Recipe

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Chocolate-Raspberry Truffles
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Ingredients:

Directions:

  1. In a 1- to 2-quart pan over high heat, bring cream to a boil. Meanwhile, place chopped chocolate in a bowl. Pour cream over chocolate and stir gently with a flexible spatula until chocolate is melted and mixture is smooth. (If chocolate does not melt completely, place bowl over a pan of barely simmering water and stir until melted and smooth.) Stir in framboise and jam. Chill mixture until firm, at least 3 hours; if desired, cover and chill up to 1 week.
  2. Line a 12- by 15-inch baking sheet with a piece of waxed paper. With a spoon, scoop out 1-tablespoon portions of chocolate mixture; place on waxed paper. If mixture is too firm to scoop, let stand at room temperature about 10 minutes.
  3. Place 1/4 cup cocoa on a rimmed plate. Dust hands lightly with cocoa. With your hands, roll each scoop of chocolate mixture into a ball, then roll in cocoa to coat. Place each truffle in a small paper candy cup (see notes). To store, place truffles between layers of waxed paper in an airtight container and chill. Advise recipient to chill as well, then bring to room temperature just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1562.24 Kcal (6541 kJ)
Calories from fat 639.14 Kcal
% Daily Value*
Total Fat 71.02g 109%
Cholesterol 124.43mg 41%
Sodium 259.21mg 11%
Potassium 385.86mg 8%
Total Carbs 251.37g 84%
Sugars 168.45g 674%
Dietary Fiber 15.08g 60%
Protein 16.89g 34%
Vitamin C 0.6mg 1%
Iron 6.4mg 36%
Calcium 300.3mg 30%
Amount Per 100 g
Calories 315.19 Kcal (1320 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 109%
Cholesterol 25.11mg 41%
Sodium 52.3mg 11%
Potassium 77.85mg 8%
Total Carbs 50.71g 84%
Sugars 33.99g 674%
Dietary Fiber 3.04g 60%
Protein 3.41g 34%
Vitamin C 0.1mg 1%
Iron 1.3mg 36%
Calcium 60.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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