White Chocolate Raspberry Truffle Cheesecake Recipe

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White Chocolate Raspberry Truffle Cheesecake
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Ingredients:

Directions:

  1. Mix cracker crumbs and margarine.
  2. Line bottom of 994 springform pan.
  3. Freeze while preparing filling.
  4. Mix 3 packages cream cheese with fructose until well blended.
  5. Add egg substitue and yogurt and beat for 2 minutes.
  6. Pour into crust pan and set aside.
  7. Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.
  8. Drop tablespoons of mix onto plain cheese batter.
  9. DO NOT SWIRL.
  10. Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.
  11. Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.8 Kcal (1846 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 108.81mg 36%
Sodium 402.84mg 17%
Potassium 230.81mg 5%
Total Carbs 65.16g 22%
Sugars 38.41g 154%
Dietary Fiber 1.06g 4%
Protein 15.87g 32%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 298.38 Kcal (1249 kJ)
Calories from fat 82.75 Kcal
% Daily Value*
Total Fat 9.19g 21%
Cholesterol 73.65mg 36%
Sodium 272.68mg 17%
Potassium 156.24mg 5%
Total Carbs 44.11g 22%
Sugars 26g 154%
Dietary Fiber 0.72g 4%
Protein 10.74g 32%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 74.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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