19495 raspberry tart valentines Recipes

plain flour, butter, chilled and cut into small pieces, cold water, flour , for dusting, raspberry jam or apricot jam or strawberry jam or lemon curd or black currant jam, caster sugar, for sprinkling

all-purpose flour, butter, sugar, fresh raspberries, raspberry jam

seedless red raspberry preserves, graham cracker shells, heavy whipping cream, semisweet chocolate chips, marshmallow creme, fresh raspberries

milk, vanilla, egg yolks, granulated sugar, all-purpose flour, baked pie shells, bittersweet chocolate, raspberries, red currant jelly, brandy

flour , plus, flour, cocoa powder, sugar, salt, margarine, egg yolk, ice water, white chocolate, nonfat milk, heavy cream, raspberries

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

raspberry jam, egg, sugar, cream of wheat, margarine, almond flavoring, coconut, tart shells

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

king arthur unbleached all-purpose flour, sugar, salt, cold butter, egg yolk, cold water, sliced peeled tart apples (about 2 medium), fresh or frozen raspberries, sugar, cornstarch, ground cinnamon, milk, coarse decorating sugar

fresh or frozen unsweetened raspberries, halved thinly sliced peeled tart apple, sugar, quick-cooking tapioca, ground cinnamon, ground nutmeg, sheet refrigerated pie pastry, butter, melted, king arthur unbleached all-purpose flour, brown sugar, cold butter

graham cracker crumbs, sugar, melted unsalted butter, boiling water 1, 3 oz package raspberry-flavored gelatin, frozen whole red raspberries ,in syrup,thawed(bird s eye), frozen non-dairy whipped topping/thawed, garnish:whipped topping,fresh raspberries

butter, vegetable shortening, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, milk, egg white, room temperature, sugar, milk, room temperature, raspberry flavored liqueur, cherry flavored jell-o mix, salt

unsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped

whole milk, vanilla bean , halved lengthwise, sugar, all-purpose flour, egg yolks, unsalted butter, apricot jam, kirsch or brandy, pastry crust , fully baked in a tart pan with a removable bottom, recipe follows, fresh raspberries, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour (about 4 1/2 oz), sugar, salt, chilled butter, cut into small pieces, chilled vegetable shortening, ice water, sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, vanilla extract, remaining ingredients, fresh raspberries, red currant jelly

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, raspberry jam, raspberry brandy (framboise eau-de-vie) or 1 tbsp brandy, unflavored gelatin, milk, two-inch piece vanilla bean , cut in half lengthwise, egg yolks, sugar, cornstarch, chilled whipping cream, baskets raspberries, powdered sugar