4 tarts with ricotta and raspberries Recipes

  • Phyllo Tarts with Ricotta and Raspberries
    phyllo dough (5 sheets ), country crock light, melted and
    8 More
    phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries
    10 ingredients
  • Crisp Apricot Fruit Tart
    part-skim ricotta cheese, raw sugar, sea salt, egg and
    7 More
    part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds
    55 min, 11 ingredients
  • Apple Cheese Phyllo Tart Apple Cheese Phyllo Tart
    sheets phyllo dough, butter, melted and
    7 More
    sheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon
    20 min, 9 ingredients




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