34889 raspberry tart gingersnap crust Recipes

gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg

raspberry lime pie, sweetened condensed milk, lime juice, fresh raspberries, graham cracker crust (9 in.) i use a baked crust, raspberries , optional or strawberries

all-purpose flour, sugar, cold unsalted butter , cut into pieces, cold water, an 8-oz package cream cheese, softened, sugar, vanilla, egg, beaten lightly, all-purpose flour, seedless raspberry jam, water, raspberries , picked over

seedless red raspberry preserves, graham cracker shells, heavy whipping cream, semisweet chocolate chips, marshmallow creme, fresh raspberries

flour, unsalted butter, egg, salt, water (cold ), egg yolks, caster sugar, plain flour, milk, salt, vanilla extract, raspberries, red currant jelly, fresh orange juice

flour , plus, flour, cocoa powder, sugar, salt, margarine, egg yolk, ice water, white chocolate, nonfat milk, heavy cream, raspberries

marshmallows, milk, sweetened frozen raspberries, graham cracker crust (9 inches)

pecan shortbread cookies, gingersnap cookies, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, raspberries, seedless strawberry jam (or unsweetened preserves) or 1/2 cup seedless raspberry jam (or unsweetened preserves) or 1/2 cup peach jam (or unsweetened preserves) or 1/2 cup apricot jam (or unsweetened preserves), whipping cream or 1 cup whipped creme fraiche

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, pumpkin puree (fresh or canned ), eggs

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

unsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped

all-purpose flour (about 4 1/2 oz), sugar, salt, chilled butter, cut into small pieces, chilled vegetable shortening, ice water, sugar, cornstarch, salt, low-fat milk, egg yolk, lightly beaten, vanilla extract, remaining ingredients, fresh raspberries, red currant jelly

sugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs