Pumpkin Cheesecake Tarts with Gingersnap Crust Recipe

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Pumpkin Cheesecake Tarts with Gingersnap Crust
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees. To make the crust, combine the gingersnap crumbs with the melted butter and toss together until the mixture holds together when pressed. Add an additional tablespoon of melted butter if necessary. Pat evenly over the bottom and halfway up the sides of 8 ( 4 1/2-inch) tartlet pans. Bake about 7 minutes, or until set. Remove from oven.
  2. Meanwhile, make the filling. Put the grated ginger in a fine sieve set over a small bowl and press against it to extract the juice. Set aside the ginger juice and discard the pulp. In the bowl of an electric mixer, combine the cream cheese, brown sugar, spices and salt. Beat until creamy and wellcombined. Beat in the ginger juice and the pumpkin puree. Add the eggs one at a time, beating after each until blended but being careful not to overbeat. Pour the filling into the tartlet pans and bake 25 to 35 minutes, or until the center is just firm to the touch. Cool to room temperature then chill at least 2 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.98 Kcal (3601 kJ)
Calories from fat 394.36 Kcal
% Daily Value*
Total Fat 43.82g 67%
Cholesterol 139.23mg 46%
Sodium 870.62mg 36%
Potassium 530.74mg 11%
Total Carbs 107.48g 36%
Sugars 38.73g 155%
Dietary Fiber 2.48g 10%
Protein 12.29g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 7.5mg 42%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 360.27 Kcal (1508 kJ)
Calories from fat 165.21 Kcal
% Daily Value*
Total Fat 18.36g 67%
Cholesterol 58.32mg 46%
Sodium 364.72mg 36%
Potassium 222.34mg 11%
Total Carbs 45.03g 36%
Sugars 16.22g 155%
Dietary Fiber 1.04g 10%
Protein 5.15g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.1mg 42%
Calcium 71.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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