198672 raspberry swirl cheesecake vegan cheese Recipes

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)

oreo cookies, ground to crumbs, frozen raspberries, thawed, icing sugar , sifted, cream cheese, caster sugar, eggs, vanilla extract, unsalted butter, melted

graham cracker crumbs, unsalted butter, melted, sugar, fresh raspberries, sugar, cream cheese, at room temperature (32 oz or 4-8 oz bricks), sugar, salt, vanilla extract, eggs, at room temperature

ground graham crackers, unsalted butter, melted, sugar, raspberries, cream cheese, room temperature, salt, pure vanilla extract, eggs, room temperature, boiling water , for roasting pan

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

chocolate cookie crumbs (filling removed ) or 20 crumbled oreo cookies (filling removed), margarine, melted, raspberry preserves, water, cream cheese (room temperature !), granulated sugar, sour cream (room temperature ), vanilla extract, eggs (room temperature ), white chocolate, chopped into chunks, shaved white chocolate (optional), cream (optional)

oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour

graham cracker crumbs, butter, melted, white sugar, eggs, separated, cream cheese, softened, white sugar, salt, heavy cream, frozen raspberries, partially thawed

ground oreo cookie crumbs (about 25), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate, melted, raspberry preserves

cashew cream cheese, coconut milk, sugar, cornstarch, ener-g egg substitute, powder, lemon zest, lemon juice, vanilla extract, raspberries (fresh or frozen )

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

vanilla cookie crumbs, cocoa, sugar, butter melted, cream cheese softened, granulated sugar, vanilla, eggs, seedless red raspberry jam, flour

raspberries, blackberries, goat cheese, cream cheese, coarsely chopped pine nuts or 2 tbsp toasted coarsely chopped almonds, fine dry breadcrumb, sugar or 2 tbsp splenda granular , sugar substitute, champagne vinegar, olive oil, honey, black pepper, garlic powder, vegetable salt

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves