112206 raspberry roly vanilla custard Recipes
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semi-sweet chocolate chips, butter, brown sugar , packed and15 Moresemi-sweet chocolate chips, butter, brown sugar , packed, eggs, instant coffee crystals dissolved in 2 tbsp water, vanilla extract, baking powder, flour, semi-sweet chocolate chips, unsweetened cocoa, cream cheese, softened, sugar, seedless red raspberry jam, vanilla extract, semi-sweet chocolate chips, unsweetened cocoa, heavy cream, heavy cream1 hour , 18 ingredients
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Raspberry Orange Moldraspberry jell-o gelatin, vanilla ice cream and2 Moreraspberry jell-o gelatin, vanilla ice cream, red raspberries (fresh is better but frozen will work), mandarin oranges, drained well8 hour 20 min, 4 ingredients
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Raspberry Sensationraspberry sorbet, skim milk and3 Moreraspberry sorbet, skim milk, fat-free instant vanilla pudding mix , 4-serving size, fresh raspberry18 min, 5 ingredients
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Raspberry Sherbet Sensationraspberry sherbet, cool whip lite and3 Moreraspberry sherbet, cool whip lite, fat-free sugar-free instant vanilla pudding mix, nonfat milk, fresh raspberry4 hour 20 min, 5 ingredients
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Raspberry Tie-Dye Popsraspberries, fresh lemon juice and1 Moreraspberries, fresh lemon juice, low-fat vanilla yogurt or 32 oz nonfat vanilla yogurt15 min, 3 ingredients
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Raspberry Pinwheel Triflevanilla pudding mix or 1 (4 1/2 oz) vegetarian and5 Morevanilla pudding mix or 1 (4 1/2 oz) vegetarian, store bought raspberry jelly sponge roll , cut into 1/4-inch slices, raspberry pie filling, divided, whipping cream , whipped, raspberries, for garnish, mint sprig, for garnish3 hour 15 min, 6 ingredients
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Raspberry Parfait Pieraspberry jell-o gelatin, water, cream, vanilla ice cream and2 Moreraspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell1 hour 20 min, 6 ingredients
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White Choc & Raspberry 'cheesecake' Finger Biscuits --- Mmmmbutter, softened, brown sugar , packed, flour and9 Morebutter, softened, brown sugar , packed, flour, granulated sugar, cream cheese, egg, milk, raspberry sauce, vanilla, white chocolate, chunks, white chocolate, handfuls raspberries , freeze dried pieces1 hour 5 min, 12 ingredients
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Raspberry Ice Cream Ringraspberry gelatin powder, boiling water, vanilla ice cream and3 Moreraspberry gelatin powder, boiling water, vanilla ice cream, frozen pink lemonade concentrate, thawed, frozen raspberries, thawed, chopped pecans1 hour 20 min, 6 ingredients
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Raspberry Summer Sensationraspberry sorbet, softened, cold milk and3 Moreraspberry sorbet, softened, cold milk, jell-o instant vanilla pudding (4-serving size), raspberries15 min, 5 ingredients
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Raspberry Lowery's Swirlraspberry jell-o gelatin (any brand ), vanilla ice cream and2 Moreraspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries6 hour 10 min, 4 ingredients
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Raspberry Amaretto Cream Tartvanilla wafers, butter, melted, all-purpose flour, sugar and8 Morevanilla wafers, butter, melted, all-purpose flour, sugar, salt, low-fat milk, vanilla bean , split lengthwise, egg, lightly beaten, amaretto (almond-flavored liqueur), fresh raspberries, red currant jelly, amaretto35 min, 13 ingredients
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Raspberry Summer Sensationraspberry sorbet or sherbet, cold milk and3 Moreraspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries5 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Raspberry Yogurt Cakeraspberry yogurt, flour, baking powder, oil and4 Moreraspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves45 min, 8 ingredients
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