Directions:
- Preheat oven to 350°.
- To prepare crust, place cookies in a food processor, and process until finely ground. Add butter; pulse just until combined.
- Press crumb mixture into bottom and up sides of a 9-inch round removable bottom tart pan coated with cooking spray.
- Bake at 350° for 10 minutes or until lightly browned. Cool completely on a wire rack.
- To prepare cream, lightly spoon flour into a dry measuring cup; level with a knife.
- Place flour, sugar, and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk.
- Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly.
- Place egg in a large bowl. Gradually stir hot milk mixture into egg. Return milk mixture to pan.
- Cook 2 minutes or until thick and bubbly, stirring frequently. Remove from heat. Stir in 2 tablespoons liqueur. Spoon mixture into a small bowl. Place in a larger bowl filled with ice.
- Cool 20 minutes or until thoroughly chilled, stirring occasionally. Discard vanilla bean. Spread chilled cream into bottom of prepared crust.
- To prepare the remaining ingredients, arrange raspberries over chilled cream.
- Cover and chill 2 hours or until set. Combine jelly and 1 1/2 teaspoons liqueur in a small microwave-safe bowl. Microwave at high 20 seconds or until jelly melts, stirring once. Brush over the raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.04 Kcal (1101 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 18% | |
| Sodium | 169.14mg | 7% | |
| Potassium | 208.37mg | 4% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 20.2g | 81% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 157.11 Kcal (658 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 14% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 18% | |
| Sodium | 101.03mg | 7% | |
| Potassium | 124.46mg | 4% | |
| Total Carbs | 24.02g | 13% | |
| Sugars | 12.06g | 81% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 8mg | 22% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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