38 raspberry port wine Recipes

  • Portofino
    raspberry jell-o gelatin, boiling water, port wine and
    5 More
    raspberry jell-o gelatin, boiling water, port wine, crushed pineapple, whole berry cranberry sauce, chopped pecans, cream cheese, sour cream
    4 hour 10 min, 8 ingredients
  • Fruited Port-Cranberry Salad
    unflavored gelatin, port or other sweet red wine and
    9 More
    unflavored gelatin, port or other sweet red wine, cranberry-flavored gelatin, ground ginger, ground allspice, boiling water, whole-berry cranberry sauce, ice water, chopped granny smith apple (about 1 large apple), frozen unsweetened raspberries, thawed, crushed pineapple in juice, drained
    11 ingredients
  • Mandarin Goose
    domestic goose (12 to 14 lb), salt and
    9 More
    domestic goose (12 to 14 lb), salt, king arthur unbleached all-purpose flour, ground mustard, port wine or 1/4 cup grape juice plus 1/4 cup chicken broth, orange juice, onion, quartered, plum or red raspberry jam, cornstarch, cold water, mandarin oranges, drained
    30 min, 11 ingredients
  • Panna Cotta with Mixed Berries
    unflavored gelatin, whole milk, sugar, almond extract and
    6 More
    unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries
    30 min, 10 ingredients
  • Pork Loin With Lingonberry Sauce
    pork loin, boneless, rapeseed oil, dijon mustard and
    17 More
    pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste
    8 hour , 20 ingredients
  • Stilton and Cherry Salad With Cinnamon Dressing
    dried cherries, sherry wine or 2 tbsp port wine and
    8 More
    dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste
    10 min, 10 ingredients
  • Chicken Breasts With Port and Dried Cherry Sauce Chicken Breasts With Port and Dried Cherry Sauce
    boneless skinless chicken breasts, flour , for dredging and
    7 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam
    30 min, 9 ingredients
  • Poached Pears with Dessert Wine Sauce (Sandra Lee) Poached Pears with Dessert Wine Sauce (Sandra Lee)
    pears in syrup, port wine, sugar, star anise , optional and
    8 More
    pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish
    50 min, 12 ingredients
  • Cranberry Salad Dated 1931 Cranberry Salad Dated 1931
    raspberry gelatin, boiling water and
    6 More
    raspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream
    8 ingredients
  • Winter Greens with Cranberry-Port Vinaigrette Winter Greens with Cranberry-Port Vinaigrette
    tawny port, sliced shallots, fresh cranberries and
    5 More
    tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios
    8 ingredients
  • Sauteed Chicken Breasts with Cherry-Port Sauce Sauteed Chicken Breasts with Cherry-Port Sauce
    olive oil, chopped red onion, curry powder and
    7 More
    olive oil, chopped red onion, curry powder, ground cinnamon, skinned, boned chicken breast halves, salt, black pepper, ruby port or other sweet red wine, fat-free , less-sodium chicken broth, cherry preserves or seedless raspberry jam
    10 ingredients
  • Poached Pear and Raspberry Trifle (Emeril Lagasse) Poached Pear and Raspberry Trifle (Emeril Lagasse)
    water, honey, vanilla beans , split lengthwise and
    9 More
    water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings
    55 min, 12 ingredients
  • Yucatan Sangria Yucatan Sangria
    merlot (chilled ), port wine (chilled ) and
    8 More
    merlot (chilled ), port wine (chilled ), lemonade (chilled ), water (chilled ), sugar, dried cranberries, fresh blueberries (chilled ), blackberries (chilled ), raspberries (chilled ), ice
    15 min, 10 ingredients
  • Roasted Pear Salad Roasted Pear Salad
    bosc pears, halved, cored , sliced in eighths and
    16 More
    bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir
    50 min, 17 ingredients
  • Peach Rice Pudding Peach Rice Pudding
    milk, uncooked long grain rice, salt, sugar, butter and
    8 More
    milk, uncooked long grain rice, salt, sugar, butter, vanilla extract, sugar, fresh or frozen raspberries, red currant jelly, cornstarch, port wine or red grape juice, chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
    20 min, 13 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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