35881 raspberry patch crumb bars Recipes

butter, cubed, white baking chips, divided, eggs, sugar, almond extract, king arthur unbleached all-purpose flour, salt, seedless raspberry jam, sliced almonds

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, one 3 ounces) cream cheese, softened, sugar, eggs, vanilla extract, red raspberry preserves, chopped slivered almonds

all purpose flour, old fashioned oats, brown sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, sliced almonds, seedless raspberry fruit spread

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, fat-free sour cream, low-fat milk, vanilla extract, almond extract, egg, style fat-free cream cheese, softened, sugar, egg white, raspberry preserves, fresh raspberries, sliced almonds

yellow or white cake mix (with or without pudding), butter softened, egg, sweetened condensed milk, cuf fresh lemon juice, fresh raspberries

butter or margarine, softened, all-purpose flour, light brown sugar, salt, nestle toll house semi-sweet chocolate morsels, divided, nestle carnation sweetened condensed milk, chopped nuts (optional), seedless raspberry jam

butter or margarine softened, all -purpose flour, brown sugar, salt, toll house semi-sweet chocolate morsels ----divided ......, sweetened condensed milk, chopped nuts, seedless raspberry jam

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

white sugar, baking powder, all-purpose flour, shortening, egg, salt, ground cinnamon, raspberries, white sugar, cornstarch

raspberry gelatin, boiling water, fresh or frozen raspberries, graham cracker crumbs (about 32 squares), brown sugar, butter, melted, cold milk, instant vanilla pudding mix, cream cheese, softened

brown sugar, self-rising flour, rolled oats, butter, soft, seedless raspberry preserves

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, vanilla extract, sugar, cornstarch, cold water, raspberry gelatin powder, fresh raspberries

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

flour, sugar, ground walnuts (food processor works great for this), butter, softened, cinnamon, red raspberry preserves (or your favorite variety), seedless blackberry preserves (or your favorite variety), oats, light brown sugar, butter, melted

crushed graham cracker crumbs, butter, melted, sugar, marshmallows, semisweet chocolate chips

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.