151 raspberry grand Recipes

fresh lemon juice (about 6 lemons), sugar, egg yolks, butter, melted, butter, melted, graham cracker crumbs, cream cheese, at room temperature, sour cream, goat cheese, at room temperature, sugar, eggs, vanilla extract, lime juice (or lemon juice), sour cream, grand marnier, raspberries

grand marnier or 1/2 cup orange juice, orange marmalade, dried apricot, quartered, orange , grated zest and sectioned fruit, pineapple, peeled, cored and cubed, strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries

imported white chocolate (such as lindt or tobler), chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported white chocolate (such as lindt or tobler), chopped, eggs, separated, room temperature, sugar, framboise liqueur or grand marnier, vanilla extract, unsalted butter, melted, warm, cake flour, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, light corn syrup, framboise liqueur or grand marnier, basket strawberries, hulled and halved, basket raspberries, basket strawberries with stems , halved through stem end (stems left intact), baskets strawberries, hulled and sliced, sugar, framboise liqueur or grand marnier, baskets raspberries

nectarines, medium size, sweet , juicy and ripe, cream cheese, softened, lemon juice, raspberries, fresh, sweet, grand marnier , liquer (may use more if desired), icing sugar (to garnish ), mint sprigs (to garnish )

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

frozen unsweetened raspberries, thawed , with juices, corn syrup, egg yolks, sugar, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, water, egg whites, cream of tartar, sugar, sliced almonds, lightly toasted

sheet frozen puff pastry (about 12 oz), thawed, heavy cream, sugar, egg yolks, orange juice, lemon juice, orange zest, lemon zest, orange liqueur , such as grand marnier, fresh raspberries, orange blossom honey, sugar

all-purpose flour, baking powder, salt, melted semisweet chocolate, egg yolks, vanilla extract, milk, melted butter, egg whites, sugar, fresh raspberries, orange liqueur (recommended : grand marnier), sweetened whipped cream, sugar

nepenthe pie dough, fresh strawberries, fresh blackberries, fresh raspberries, grand marnier, brown sugar, cornstarch, cinnamon, flour, whole oats, brown sugar, walnuts, cold butter

mango sorbet , orange sorbet, grapefruit sorbet or raspberry sorbet, liqueur such as chambord raspberry liquor or 1/2 cup grand marnier or 1/2 cup framboise liqueur, prosecco or 1 (750 ml) bottle other sparkling wine

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

raspberry jam, heated , recipe follows, sugar, tapioca flour , sifted, egg yolks, orange liqueur (recommended : grand marnier), orange zest, finely minced, lemon zest, finely minced, egg whites, fresh raspberries (about 2 baskets), sugar, fresh orange juice, fresh lemon juice

grand marnier, sour cream, vanilla ice cream (vanilla bean), sweetened whipped cream, raspberries, blueberries, blackberry, loganberries (optional), strawberry, halved, chocolate curls, chiffonade mint, powdered sugar , in shaker

grand marnier, sour cream, sweeten whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chiffonade of mint, powdered sugar in shaker

grand marnier, sour cream, vanilla bean ice cream, sweetened whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chocolate curls, chiffonade of mint, powdered sugar in shaker

raspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)

vanilla wafer crumbs, unsalted butter, melted, white chocolate, chopped, sugar, water, egg whites, cream of tartar, chilled whipping cream, grand marnier, vanilla, white chocolate, chopped, chopped pistachios, fresh raspberries or 2 cups frozen raspberries, sugar, grand marnier