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Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce Recipe

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Frozen Raspberry Zabaglione on Meringues with Chocolate Sauce
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Ingredients
13
Count
Nutrition
528
Calories
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Ingredients:

Directions:

  1. For Zabaglione: Puree raspberries and juices in blender. Strain puree into bowl, pressing hard on fruit to release all pulp and juices. Mix 2 tablespoons corn syrup into puree. Cover and refrigerate while preparing zabaglione.
  2. Combine 8 egg yolks, sugar, Grand Marnier and orange juice concentrate in large bowl. Using electric mixer, beat yolk mixture 1 minute. Set bowl over large saucepan of simmering water and beat yolk mixture at high speed until very thick and thermometer registers 160°F, about 12 minutes.
  3. Place bowl over larger bowl filled with ice and water and cool zabaglione, whisking occasionally, about 15 minutes. Fold in 3/4 cup raspberry puree. Transfer to covered container and freeze. (Can be prepared 2 days ahead.)
  4. For Sauce: Stir chopped chocolate, corn syrup, 1 tablespoon water and 1/2 cup plus 3 tablespoons raspberry puree in heavy medium saucepan over low heat until chocolate melts and sauce is smooth. Cover and refrigerate. (Can be made 2 days ahead.)
  5. For Meringues: Preheat oven to 200°F. Line large baking sheet with foil; grease foil lightly. Using electric mixer, beat 3 egg whites and 1/4 teaspoon cream of tartar in large bowl until soft peaks form. Gradually add sugar, beating until meringue is stiff and shiny. Fold in half of toasted almonds.
  6. Drop meringue in 8 mounds onto prepared sheet. using back of spoon, make indentation in each mound. Sprinkle meringues with remaining toasted almonds. Bake 1 hour. Turn off oven, leave oven door closed and let meringues dry in oven overnight.
  7. Place meringues on platter and fill each with large scoop of zabaglione. Wrap meringues tightly and freeze at least 8 hours and up to 1 day.
  8. Rewarm chocolate sauce over low heat. Place each filled meringue on plate. Spoon warm chocolate sauce over and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.89 Kcal (2210 kJ)
Calories from fat 167.04 Kcal
% Daily Value*
Total Fat 18.56g 29%
Cholesterol 189.61mg 63%
Sodium 120.62mg 5%
Potassium 398.49mg 8%
Total Carbs 81.58g 27%
Sugars 61.67g 247%
Dietary Fiber 7.34g 29%
Protein 15.36g 31%
Vitamin C 29.8mg 50%
Iron 3.4mg 19%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 218.86 Kcal (916 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 29%
Cholesterol 78.61mg 63%
Sodium 50.01mg 5%
Potassium 165.21mg 8%
Total Carbs 33.82g 27%
Sugars 25.57g 247%
Dietary Fiber 3.04g 29%
Protein 6.37g 31%
Vitamin C 12.3mg 50%
Iron 1.4mg 19%
Calcium 43.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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