Frozen White Chocolate Mousse Cake Recipe

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Ingredients:

Serving

1 cup vanilla wafer crumbs
3 tbsp unsalted butter, melted
6 oz white chocolate, chopped
3/4 cup sugar
1/4 cup water
4 large egg whites
1 pinch cream of tartar
1 1/2 cups chilled whipping cream
1 tbsp grand marnier
1 tsp vanilla
2 oz white chocolate, chopped
3 tbsp chopped pistachios
2 cups fresh raspberries
1/4 cup sugar
2 tbsp grand marnier

Directions:

Mix crumbs and butter in medium bowl.
Press into bottom of 8 diameter springform pan.
Refrigerate crust while preparing mousse.
Melt 6 oz. white chocolate in top of double boiler, over simmering water, stirring until smooth.
Cool slightly.
Bring sugar and water to boil in heavy medium saucepan, stirring until sugar dissolves.
Continue boiling without stirring until candy thermometer resgisters 238 degrees (soft-ball stage).
Meanwhile, using electric mixer fitted with clean dry beaters, beat egg whites with cream of tartar in large bowl until soft peaks form.
Gradually beat hot syrup into whites.
Continue beating until mixture is stiff and glossy and bottom of bowl cools to barely lukewarm, about 3 minutes.
Fold in warm chocolate.
Refrigerate chocolate mixture until cool but not set, about 5 minutes.
Whip cream, Grand Marnier and vanilla in another large bowl until soft peaks form.
Fold in chopped white chocolate.
Pour mixture into crust; smooth top with spatula.
Sprinkle top with chopped pistachios.
Freeze until firm, about 6 hours.(Can be prepared up to this stage - 3 days ahead).
Remove pan sides.
Raspberry sauce:.
Puree raspberries in food processor or blender.
Strain into medium bowl to remove seeds.
Stir in sugar and Grand Marnier.
Refrigerate until well chilled, about 1 hour.
(This too, can be prepared up to 3 days ahead of time; cover in plastic wrap).
Cut the cake into wedges and serve with raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.23 Kcal (926 kJ)
Calories from fat	116.03 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	24.22mg	8%
Sodium	35.42mg	1%
Potassium	121.9mg	3%
Total Carbs	24.29g	8%
Sugars	19.04g	76%
Dietary Fiber	1.85g	7%
Protein	3.37g	7%
Vitamin C	5mg	8%
Iron	0.5mg	3%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	287.15 Kcal (1202 kJ)
Calories from fat	150.6 Kcal
		% Daily Value*
Total Fat	16.73g	20%
Cholesterol	31.43mg	8%
Sodium	45.98mg	1%
Potassium	158.22mg	3%
Total Carbs	31.53g	8%
Sugars	24.71g	76%
Dietary Fiber	2.4g	7%
Protein	4.37g	7%
Vitamin C	6.4mg	8%
Iron	0.6mg	3%
Calcium	63.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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