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Fresh Nectarines Drizzled With a Raspberry Orange Sauce Recipe

Fresh Nectarines Drizzled With a Raspberry Orange Sauce Recipe

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Fresh Nectarines Drizzled With a Raspberry Orange Sauce

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Ingredients:

Serving

2 nectarines, medium size, sweet , juicy and ripe
1/2 cup cream cheese, softened
1 1/2 tsp lemon juice
1 cup raspberries, fresh, sweet
1 tbsp grand marnier , liquer ( may use more if desired)
icing sugar (to garnish )
2 mint sprigs (to garnish )

Directions:

Slice the fruit in half and remove the pit.
Form the cream cheese into a ball to fit inside the nectarine, it should be slightly larger than the original pit.
Place in one half of the fruit, brush the fruit with the lemon juice to prevent browning if not serving right away.
Puree the raspberries, press threw a strainer, stir in the liquer and taste for sweetness, if necessary add some icing sugar and mix well.
When ready to serve, spoon the puree onto the plate, place half the fruit with the cream cheese onto the puree. Now place the other half of the nectarine so that it is slightly overlapping on top.
Drizzle with a little of the raspberry puree and sprinkle with icing sugar and garnish with the mint.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.3 Kcal (1395 kJ)
Calories from fat	190.15 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	63.8mg	21%
Sodium	186.83mg	8%
Potassium	462.25mg	10%
Total Carbs	32.72g	11%
Sugars	15.94g	64%
Dietary Fiber	8.2g	33%
Protein	6.84g	14%
Vitamin C	24.6mg	41%
Iron	1.1mg	6%
Calcium	81mg	8%

Amount Per 100 g
Calories	122.22 Kcal (512 kJ)
Calories from fat	69.73 Kcal
		% Daily Value*
Total Fat	7.75g	33%
Cholesterol	23.39mg	21%
Sodium	68.51mg	8%
Potassium	169.5mg	10%
Total Carbs	12g	11%
Sugars	5.84g	64%
Dietary Fiber	3.01g	33%
Protein	2.51g	14%
Vitamin C	9mg	41%
Iron	0.4mg	6%
Calcium	29.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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