176 raspberry for double Recipes

double cream (heavy ), raspberries (about 1 punnet), icing sugar (confectioners), meringues, roughly crushed, brandy (optional), vanilla extract

fresh or frozen unsweetened raspberries, pitted fresh, frozen or canned tart cherries, sugar, quick-cooking tapioca, lemon juice, pastry for double-crust pie (9 inches), butter

frozen rhubarb, thawed, drained, frozen raspberries, thawed, undrained, applesauce, brown sugar , firmly packed, cornstarch, tapioca, almond extract, butter, pastry for double-crust pie

fresh raspberries , 1 basket, whole milk, instant malted milk powder, sugar, vanilla ice cream, scoop raspberry sorbet, mint sprig (optional)

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, plain yogurt, unsalted butter, melted and cooled, fresh raspberries

unsalted butter, fresh raspberries, rinsed and drained, ground cinnamon, unsalted butter, caster sugar, self-raising flour, sized free-range eggs, double cream, to serve

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes but left in sticks, cold vegetable shortening (preferably trans-fat-free), salt, ice water, milk, sugar, nectarines, raspberries (3/4 lb), fresh lemon juice, quick-cooking tapioca, cornstarch, salt, sugar

unsalted butter, melted, crisp chocolate cookies, finely crushed (2 in diameter), granulated sugar, neufchatel cheese or 24 oz cream cheese, softened, eggs, light sour cream or 1/2 cup sour cream, vanilla extract, semisweet chocolate, melted,cooled slightly, raspberry jam

butter, softened at room temperature, egg, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, white sugar, brown sugar, vanilla, buttermilk (if you don tsp have , make sour milk by adding 1/2 tsp of lemon juice to 1/2 cup of mil), raspberries, butter, unsweetened cocoa, water, vanilla extract, icing sugar

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

oatmeal or 75 g oats, double cream, reduced fat is fine, clear honey, whiskey (optional), fresh raspberries

egg whites, caster sugar, cornflour, white wine vinegar, vanilla extract, double cream (heavy ), rose water, raspberries, rose petal, to garnish

basket fresh raspberries, whole milk, malted milk powder, sugar, vanilla ice cream, scoop raspberry sorbet

eggs, sugar, plain flour, baking powder, melted white chocolate, double cream, lavender syrup, sugar, raspberries, lavender syrup, cornstarch

bittersweet chocolate, broken into pieces, boiling water, all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, eggs, roasted raspberry chipotle sauce, vanilla extract, double chocolate sauce

vanilla wafer crumbs (22 wafers), sugar, grated lemon rind, butter, melted, cream cheese, softened, sugar, all-purpose flour, grated lemon rind, fresh lemon juice, vanilla extract, eggs, egg white, fresh raspberries

fine-quality semisweet chocolate such as callebaut, hot brewed coffee, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, well-shaken buttermilk, vanilla, fine-quality semisweet chocolate such as callebaut, heavy cream, sugar, light corn syrup, unsalted butter, cut into small pieces, frozen raspberries, sugar, cornstarch

flour, unsweetened cocoa powder, baking powder, butter, white sugar, brown sugar, eggs, vanilla, raspberries, mashed, dark chocolate chips