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Raspberry Chipotle Chocolate Cake Recipe

Raspberry Chipotle Chocolate Cake Recipe

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Ingredients:

Serving

6 oz bittersweet chocolate, broken into pieces
2 cups boiling water
3-1/2 cups all-purpose flour
2 tsp baking soda
2 tsp salt
1/2 tsp baking powder
12 tbsp (1-1/2 sticks) unsalted butter, softened
2 cups sugar
4 eggs
1-1/2 cups roasted raspberry chipotle sauce
2 tsp vanilla extract
1 jar double chocolate sauce

Directions:

Butter and flour a 10-inch diameter bundt pan; tap out all excess flour. Set aside.
Preheat oven to 350 degrees.
Place the chocolate pieces in a medium bowl and whisk in the boiling water. Whisk until chocolate is melted and mixture is smooth. Set aside to cool to room temperature.
In a large mixing bowl, combine the flour, baking soda, salt and baking powder. Toss with a fork to blend well; set aside.
In bowl of electric mixer, combine the softened butter, sugar and eggs. Beat on medium-high speed about five minute, or until light and fluffy. Add the Raspberry Chipotle Sauce and vanilla. Beat just to blend well.
At low speed beat in the flour mixture in four batches, alternating with the chocolate, beginning and ending with the flour. Stop mixer and scrape down side of bowl after each addition. Beat only until smooth and well blended.
Turn the batter out into prepared pan and bake for 40 to 45 minutes, or until a metal skewer inserted in center of cake comes out clean.
Cool in the pan on wire rack for 20 minutes, then unmold onto cake plate.
While the cake is still slightly warm, pour the Seeing Double Chocolate Sauce slowly over the top, letting it drip down onto sides of cake. Cool completely before slicing. Makes one 10-inch bundt cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.87 Kcal (866 kJ)
Calories from fat	151.25 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	52.93mg	18%
Sodium	134.52mg	6%
Potassium	19.22mg	0%
Total Carbs	13.51g	5%
Sugars	7.75g	31%
Dietary Fiber	0.26g	1%
Protein	1.27g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	430.33 Kcal (1802 kJ)
Calories from fat	314.63 Kcal
		% Daily Value*
Total Fat	34.96g	26%
Cholesterol	110.1mg	18%
Sodium	279.83mg	6%
Potassium	39.99mg	0%
Total Carbs	28.1g	5%
Sugars	16.13g	31%
Dietary Fiber	0.54g	1%
Protein	2.64g	3%
Vitamin C	2.9mg	2%
Vitamin A	0.4mg	7%
Iron	0.3mg	1%
Calcium	23.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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