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Double-Lemon Raspberry Cheesecake Recipe

Double-Lemon Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 cup vanilla wafer crumbs (22 wafers)
3 tbsp sugar
1/2 tsp grated lemon rind
3 tbsp butter, melted
3 (8-oz) packages cream cheese, softened
1 cup sugar
3 tbsp all-purpose flour
1 tbsp grated lemon rind
2 tbsp fresh lemon juice
1/2 tsp vanilla extract
3 large eggs
1 egg white
1 pint fresh raspberries

Directions:

Combine first 4 ingredients; press mixture into bottom of a 9-inch springform pan. Bake at 325° for 10 minutes. Remove from oven; set aside.
Beat cream cheese at medium speed with an electric mixer until smooth. Add sugar and next 4 ingredients, beating until blended. Add eggs and egg white, 1 at a time, beating well after each addition. Pour half of batter over cooled crust; top with raspberries, then remaining batter. Bake at 325° for 50 to 55 minutes or until almost set. Remove from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Serve with Lemon Sauce. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1711.53 Kcal (7166 kJ)
Calories from fat	749.98 Kcal
		% Daily Value*
Total Fat	83.33g	128%
Cholesterol	781.3mg	260%
Sodium	577.82mg	24%
Potassium	941.51mg	20%
Total Carbs	217.27g	72%
Sugars	161.99g	648%
Dietary Fiber	22.72g	91%
Protein	36.02g	72%
Vitamin C	93.7mg	156%
Vitamin A	0.4mg	14%
Iron	7mg	39%
Calcium	273mg	27%

Amount Per 100 g
Calories	203.76 Kcal (853 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	128%
Cholesterol	93.02mg	260%
Sodium	68.79mg	24%
Potassium	112.09mg	20%
Total Carbs	25.87g	72%
Sugars	19.28g	648%
Dietary Fiber	2.7g	91%
Protein	4.29g	72%
Vitamin C	11.2mg	156%
Vitamin A	0.1mg	14%
Iron	0.8mg	39%
Calcium	32.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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