Double Down Dark Chocolate Raspberry Cookies Recipe

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Double Down Dark Chocolate Raspberry Cookies
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Ingredients:

Directions:

  1. 1. Sift dry ingredients together (flour, cocoa powder, baking powder) and set aside.
  2. 2. Cream together butter, white sugar and brown sugar.
  3. 3. Add eggs, one at a time.
  4. 4. Add vanilla, then the pureed or mashed up raspberries. Jam can be substituted or 2 tsp can be added for a stronger flavour. That being said, I am 95% sure Starbucks use to fold in jam after the chocolate chip stage to give it the raspberry ripple effect.
  5. 5. Slowly stir in 1/2 of dry mixture, mix well, then the remaining half. Do not overmix.
  6. 6. Fold in dark chocolate chips. Sometimes I use two bags if you want a strong dark chocolate flavour.
  7. 7. Drop in teaspoonfuls onto parchment paper and bake for 8-10 mins at 350°F.
  8. 8. Finished batter can be frozen up to 4 weeks. Baked cookies can be stored in airtight containers for up to three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.03 Kcal (3270 kJ)
Calories from fat 343.2 Kcal
% Daily Value*
Total Fat 38.13g 59%
Cholesterol 67.95mg 23%
Sodium 817.73mg 34%
Potassium 489.76mg 10%
Total Carbs 108.36g 36%
Sugars 32.3g 129%
Dietary Fiber 9.13g 37%
Protein 9.6g 19%
Vitamin C 13.5mg 23%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 353.5 Kcal (1480 kJ)
Calories from fat 155.33 Kcal
% Daily Value*
Total Fat 17.26g 59%
Cholesterol 30.75mg 23%
Sodium 370.11mg 34%
Potassium 221.67mg 10%
Total Carbs 49.04g 36%
Sugars 14.62g 129%
Dietary Fiber 4.13g 37%
Protein 4.35g 19%
Vitamin C 6.1mg 23%
Vitamin A 0.1mg 6%
Iron 2.2mg 27%
Calcium 86.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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