29280 raspberry crunch pudding parfaits Recipes

fresh lemon juice, cornstarch, fresh raspberries (or frozen ), sugar, eggs, separated, buttermilk, grated lemon peel, vanilla extract, salt, flour, baking powder

water, grain rice, milk, sugar, frozen raspberries, thawed, cornstarch

all-purpose flour or 1/2 cup light spelt flour, brown sugar , packed or 2 tbsp sucanat, hard margarine or 1/4 cup butter, chilled, flaked coconut, milk, flour or 2 tbsp light spelt, cornstarch, granulated sugar or 1/4 cup honey, salt, half-and-half cream (blend, in canada), egg yolks , fork-beaten, hard margarine or 2 tsp butter, flaked coconut, coconut flavoring or 1 tsp vanilla

sheets cinnamon graham crackers, fat free cream cheese, room temperature, cool whip free, divided, sugar-free instant banana pudding mix, vanilla, skim milk, banana, sliced thin, cinnamon, for sprinkling

hershey candy corn kisses, vanilla pudding mix (6-serving size), milk, frozen non-dairy topping, thawed, hershey candy corn kisses (to garnish ) (optional)

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

sugar, cornstarch, whole milk, heavy cream, white chocolate, chopped, unsweetened chocolate, chopped, vanilla extract, frozen raspberries, thawed and drained, chocolate wafer cookies, crushed

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

vanilla pudding mix (cook and serve , 4-serving size. do not use instant pudding), milk, peanut butter chips, semi-sweet chocolate chips, cream (optional) or cool whip topping (optional)

heavy whipping cream, sugar, vanilla extract, cold cooked rice, seedless raspberry jam, fresh raspberries

water, salt, grain rice, heavy whipping cream, half-and-half, vanilla bean , split lengthwise, egg yolks, white sugar, raspberries, white sugar

day-old french bread , with crust torn into small pieces, milk, butter, melted (1 stick), frozen sweetened raspberries, thawed (undrained ), sugar, vanilla, cinnamon, mace, eggs, well beaten, sugar, half-and-half, butter (1 stick), vanilla, whipping cream, grand marnier, vanilla, brandy, sugar, sour cream

frozen sweetened raspberries, thawed, red grape juice, sugar, lemon peel strip (1 inch), quick-cooking tapioca, heavy whipping cream, sugar

sugar, unsweetened cocoa powder, cornstarch, whole milk, egg yolks, eggs, milk chocolate, finely chopped, unsalted butter, vanilla extract, baskets fresh raspberries, chilled whipping cream

amaranth, basmati rice, maple syrup or 4 tbsp honey, sea salt, ground cardamom or 1/2 tsp ground nutmeg, low-fat soymilk, arrowroot or 1 tbsp kudzu, vanilla, fresh blueberries, fresh raspberries, orange, sliced in 8 rounds

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

salted pretzels, crushed, butter, melted, brown sugar, cinnamon, cream cheese, softened to room temp ., powdered sugar, marshmallows, carton cool whip, raspberry jello (made to package. directions ), thawed raspberries