Directions:
- In a bowl, beat the cream, sugar and vanilla until soft peaks form. Stir in the rice, jam and food coloring if desired. Spoon into serving dishes. Garnish with raspberries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.99 Kcal (1348 kJ) | ||
| Calories from fat | 152.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 143.61mg | 3% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.08 Kcal (817 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 26% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 21% | |
| Sodium | 12.39mg | 1% | |
| Potassium | 87.01mg | 3% | |
| Total Carbs | 24g | 13% | |
| Sugars | 9.3g | 61% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 2.22g | 7% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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