42721 raspberry crumb coffee lagasse Recipes

raspberries, divided, white sugar (eliminate if using frozen, sweetened berries), juice from 2 oranges (or to get about 1/2 cup), juice from lemons, cornstarch, vanilla yogurt, sparkling water

raspberries, lemon juice, sugar, ice cubes, seltzer, chilled, garnish: fresh mint sprigs

raspberries, plus extra for garnishing, honey, plain whole-milk yogurt, gingersnaps

raspberry syrup (such as torani), scoops vanilla ice cream, club soda

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberries, washed and drained, water, grated lemon rind, lemon juice, powdered fruit pectin, sugar

raspberry vinaigrette, chopped green onions, chopped fresh tarragon

raspberries, chopped peeled mango (about 3), light brown sugar, all-purpose flour, vanilla extract, ground ginger, ground cardamom, all-purpose flour, oats, light brown sugar, ground cinnamon, chilled butter, cut into small pieces

raspberries, simple syrup, fresh lemon juice, crushed ice, rum, fresh lime juice

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

milk, coffee syrup , recipe follows, vanilla bean, split, egg yolks, sugar, white lb cake, sweetened whipped cream, raspberries, mint sprigs, espresso powder, strong coffee, sugar, vanilla