136 raspberry cream bread Recipes

bread, cut into 1-inch cubes, divided, cream cheese, cut into 1/2-inch cubes, fresh or frozen unsweetened raspberries, eggs, maple syrup, milk, sugar, cornstarch, water, fresh or frozen unsweetened raspberries, butter

butter, room temperature, sugar, vanilla, eggs, all purpose flour, salt, cream of tartar, baking powder, buttermilk, red raspberry jam (i like to use seedless )

active dry yeast, warm water, butter, soft, sugar, egg, salt, all-purpose flour, raspberry pie filling, cream cheese, softened, sugar, lemon juice, vanilla extract, powdered sugar (optional), milk (optional)

raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

eggs, milk, cinnamon, vanilla extract (optional), fresh nutmeg (optional), white bread or 8 slices whole wheat bread, fresh strawberries or 1 pint fresh blueberries or 1 pint fresh blackberries or 1 pint fresh raspberry, cream

brioche bread or 1 loaf challah (or other egg bread), eggs, milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, fresh raspberries or 1 cup thawed frozen raspberries, sugar

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

fresh raspberries, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, raspberry jam, butter, oil, raspberry jam, butter

texas toast thick bread, cream cheese (softened ), red raspberry preserves, egg (beaten ), crumbled corn flakes, butter

unsalted butter, at room temperature, for dishes, bread cubes (1/4-inch), unsalted butter, melted (2 oz.), sugar (only if not using challah or brioche), vanilla bean , seeds scraped from, half-and-half, sugar (4 1/2 oz.), fine sea salt, egg yolks, cornstarch, raspberries (1 cup)

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry

evaporated milk, eggs, water, sugar, vanilla, cinnamon, french bread (1-inch thick ), crushed corn flakes, butter (for frying , you might want to use margarine, as it doesn tsp burn as much as butter) or 2 -3 tbsp margarine (for frying, you might want to use margarine, as it doesn tsp burn as much as butter), sugar, for sprinkling, fresh raspberry, frozen raspberries, sour cream, cinnamon

unsalted butter, sugar, eggs, sour cream, baking soda, vanilla, bananas, very ripe and mashed, flour, fresh raspberries (or berry of choice, frozen can be substituted but drain well)

crustless white bread, sugar, water, blueberries and raspberries, cream

raspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries