Berry Bread Pudding (Michele Urvater) Recipe

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Berry Bread Pudding (Michele Urvater)
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Ingredients:

  • 3/4 cup sugar
  • 1 cup of water
  • 6 cups each blueberries and raspberries
  • whipped cream

Directions:

  1. Cut each slice of white bread into thirds. In a nonstick saucepan bring the sugar and water to a boil. Add the blueberries and simmer for 2 minutes until they pop; add raspberries and simmer for a minute or until wilted. Strain them over a bowl. Reserve the fruit and return the strained juices to a skillet. Over high heat reduce the juices until 1 cup remains and cool until room temperature. Blend the syrup with the fruits.
  2. Oil a 6 cup souffle mold. Line sides with bread strips and spoon fruit and syrup in the middle. Trim the bread on the sides of the bread so they are the same level as the fruits. Cover the fruit with more bread, cover the bread with a plate and place weight on the plate; refrigerate overnight.
  3. Unmold (if possible) and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.96 Kcal (611 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 3.6mg 0%
Potassium 117.51mg 3%
Total Carbs 35.82g 12%
Sugars 29.5g 118%
Dietary Fiber 2.96g 12%
Protein 1.56g 3%
Vitamin C 14.8mg 25%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 71.2 Kcal (298 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.45mg 0%
Sodium 1.75mg 0%
Potassium 57.32mg 3%
Total Carbs 17.47g 12%
Sugars 14.39g 118%
Dietary Fiber 1.44g 12%
Protein 0.76g 3%
Vitamin C 7.2mg 25%
Calcium 7.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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