Raspberry Cream Brown Betty Recipe

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Raspberry Cream Brown Betty
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Ingredients
11
Count
Nutrition
395
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter six 5-ounce ramekins.
  3. Spread bread cubes in a single layer on a baking sheet and bake for 15 minutes.
  4. Once the bread is cool, toss it with the melted butter and sugar; set aside.
  5. To make the pastry cream-put the vanilla bean seeds into a saucepan.
  6. Add the half-and-half and vanilla pod and cook over med-low heat until hot but not boiling.
  7. Separately, whisk the sugar and salt into the egg yolks and continue whisking until slightly thickened and lighter in color.
  8. Add the cornstarch and whisk until combined.
  9. Slowly pour half of the hot liquid into the yolk mixture, stirring constantly until well blended.
  10. Pour the yolk mixture into the saucepan and cook over medium heat, whisking constantly, until the mixture begins to thicken and bubble.
  11. Strain the mixture through a fine-mesh sieve and stir frequently until cool.
  12. Distribute half of the bread cubes among the prepared ramekins.
  13. Pour the pastry cream over the bread cubes, then put the berries atop the pastry cream.
  14. Top with the remaining bread cubes.
  15. Bake for 15 minutes, or until the tops have browned and the berries bleed slightly.
  16. Cool to room temperature.
  17. Storage-this dessert is best eaten as soon as it is cooked, but any leftovers can be covered with plastic wrap and stored in the refrigerator overnight.
  18. Reheat at 325° for about 10 minutes, until warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.72 Kcal (1653 kJ)
Calories from fat 217.29 Kcal
% Daily Value*
Total Fat 24.14g 37%
Cholesterol 218.95mg 73%
Sodium 358.37mg 15%
Potassium 217.72mg 5%
Total Carbs 37.43g 12%
Sugars 24.97g 100%
Dietary Fiber 2.71g 11%
Protein 10g 20%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 200.62 Kcal (840 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 37%
Cholesterol 111.28mg 73%
Sodium 182.14mg 15%
Potassium 110.65mg 5%
Total Carbs 19.02g 12%
Sugars 12.69g 100%
Dietary Fiber 1.38g 11%
Protein 5.08g 20%
Vitamin C 3.1mg 10%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 108.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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