807 raspberry cream baked Recipes

shortening, white chocolate baking squares, baking chocolate squares, semi-sweet chocolate chips, cream cheese, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs

bittersweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, fresh raspberries, bittersweet chocolate, chopped, heavy whipping cream, seedless raspberry jam, vanilla extract, fresh raspberries

heavy whipping cream, divided, white baking chocolate, finely chopped, frozen unsweetened raspberries, thawed, egg yolks, egg whites, king arthur unbleached all-purpose flour, salt, sugar, vanilla extract, cream of tartar, unflavored gelatin, cold water, fresh raspberries and mint sprigs

sugar, butter, egg yolks, vanilla beans, split or 1 tsp vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

orange juice, eggs, egg whites, sour cream, king arthur unbleached all-purpose flour, sugar, butter, softened, baking powder, grated orange peel, vanilla extract, salt, egg yolks, vanilla extract, cottage cheese, cream cheese, softened, sugar, frozen unsweetened raspberries, thawed, cornstarch, orange juice, mandarin oranges , optional

all-purpose flour, white sugar, lemon , zested, unsalted butter, melted, cake, all-purpose flour, white sugar, baking powder, baking soda, salt, room-temperature eggs, sour cream, vanilla extract, fresh raspberries, sugar

frozen unsweetened raspberries, icing sugar, butter, granulated sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, chocolate chips, light cream

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

king arthur unbleached all-purpose flour, divided, sugar, cold butter, cubed, frozen unsweetened raspberries, thawed and patted dry, chopped walnuts, egg, sugar, baking powder, vanilla extract, salt, frozen sweetened raspberries, thawed, cornstarch, currant jelly, heavy whipping cream , whipped, chopped walnuts

cake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract

unbleached all-purpose flour, semi-sweet chocolate baking squares, baking soda, cocoa powder, salt, butter, room temp, sugar, eggs, vanilla extract, almond extract, butter flavor extract, milk, sour cream, water, cornstarch, raspberry gelatin powder, half-and-half, eggs, egg yolk, salt, almond extract, cream cheese, at room temp, sugar, cream

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract

all purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, fresh raspberries, creme fraiche or sour cream

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seed, cake flour, baking powder, baking soda, egg whites, cream of tartar, raspberries

sugar, butter, egg yolks, vanilla extract, sour cream, poppy seeds, cake flour ( about 2 1/2 cups ), baking powder, baking soda, egg whites, cream of tartar, raspberries ( fresh )

good chocolate semi-sweet or bittersweet, shortening, baked phyllo shells 15-1 1/2 shells, cream cheese softened, sour cream, powdered sugar, raspberry liqueur or milk, fresh raspberries optional, fresh mint sprigs of mint optional

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .