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Raspberry Cake with Marsala, Crème Fraîche, and Raspberries Recipe

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries Recipe

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Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

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Ingredients

Count

Nutrition

1446

Calories

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Ingredients:

Serving

1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/2 cup marsala
1/4 cup fresh orange juice
14 tbsp (1 3/4 sticks) unsalted butter, room temperature
1 cup plus 4 tbsp sugar
2 large eggs
1 tsp vanilla extract
1 tsp grated lemon peel
4 cups fresh raspberries
2 cups creme fraiche or sour cream

Directions:

Position rack in center of oven and preheat to 400°F. Butter 10-inch-diameter springform pan. Whisk first 5 ingredients in medium bowl to blend. Combine Marsala and orange juice in small bowl. Beat 12 tablespoons butter and 1 cup sugar in large bowl until well blended. Beat in eggs, vanilla, and lemon peel. Beat in Marsala mixture in 2 additions alternately with flour mixture in 3 additions. Transfer batter to prepared pan. Sprinkle with 1 1/2 cups raspberries.
Bake cake until top is gently set, about 20 minutes. Reduce oven temperature to 375°F. Dot top of cake with 2 tablespoons butter and sprinkle with 2 tablespoons sugar. Continue baking until tester inserted into center of cake comes out clean, about 15 minutes. Cool in pan on rack. Release pan sides; transfer cake to platter. Cool to room temperature.
Mix crème fraîche and 2 tablespoons sugar in small bowl. (Cake and crème fraîche mixture can be made 8 hours ahead. Let cake stand at room temperature. Cover and chill crème fraîche mixture.) Cut cake into wedges. Top each with dollop of crème fraîche and fresh raspberries and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.98 Kcal (6054 kJ)
Calories from fat	1283.56 Kcal
		% Daily Value*
Total Fat	142.62g	219%
Cholesterol	391.53mg	131%
Sodium	471.4mg	20%
Potassium	210.44mg	4%
Total Carbs	38.31g	13%
Sugars	15.25g	61%
Dietary Fiber	4.05g	16%
Protein	7.21g	14%
Vitamin C	16.2mg	27%
Vitamin A	1.6mg	53%
Iron	0.9mg	5%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	441.9 Kcal (1850 kJ)
Calories from fat	392.26 Kcal
		% Daily Value*
Total Fat	43.58g	219%
Cholesterol	119.65mg	131%
Sodium	144.06mg	20%
Potassium	64.31mg	4%
Total Carbs	11.71g	13%
Sugars	4.66g	61%
Dietary Fiber	1.24g	16%
Protein	2.2g	14%
Vitamin C	4.9mg	27%
Vitamin A	0.5mg	53%
Iron	0.3mg	5%
Calcium	35.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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