170 raspberry chocolate pudding Recipes

all-purpose flour, sugar, unsweetened cocoa powder, milk, vegetable oil, baking powder, salt, vanilla extract, brown sugar, water, seedless raspberry jam

chocolate sandwich cookies, finely crushed, butter or margarine, melted, semi-sweet baking chocolate, divided, jell-o chocolate instant pudding, cold milk, tub cool whip whipped topping, thawed, divided, seedless raspberry jam, white chocolate, fresh raspberries

cubed day-old bread (3/4-inch cubes ), semisweet chocolate chips, fresh raspberries, eggs, heavy whipping cream, milk, sugar, vanilla extract, cream and additional raspberries, optional

skim milk, cold, chocolate flavor instant pudding and pie filling mix, topping, thawed & divided (such as cool whip ), brownie, cut into 1-inch cubes (1-2 9-inch baked square), raspberries (1 pt)

stale bread , torn into small pieces, semi sweet chocolate chips, raspberries (frozen or fresh ), ripe banana, mashed, milk, eggs, vanilla, salt

dannon nonfat plain yogurt, jello sugar-free instant chocolate fudge pudding mix, low-fat milk, blackberry, raspberries, blueberries

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk

butter recipe chocolate cake mix with pudding, semisweet chocolate chips, raspberry liqueur, seedless raspberry jam, sour cream, pecans chopped and toasted

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

chocolate fudge cake mix, water (should say 1 and one-third cups ), eggs, canola oil (should say 1-third cup ), ground pecans, cold milk, instant chocolate fudge pudding mix, seedless raspberry jam, chopped pecans, fresh raspberry

frozen sweetened raspberries, thawed, food cake mix with pudding, sour cream, vegetable oil, eggs, heavy cream (whipping), semisweet chocolate, coarsely chopped, liqueur , of your choice (optional), fresh raspberry, for garnish (optional)

butter , plus for the pan, cocoa powder, semisweet chocolate or 1/3 cup bittersweet chocolate, chopped, whole-milk yogurt, sugar, semolina, baking soda, vanilla extract, fresh raspberry, sugar (optional), fresh lemon juice (optional)

water, half-and-half, sweet dark chocolate squares, chopped, cooked rice, cooled slightly (an arborio rice works well, but you can use whatever you have on hand), sugar , plus, sugar, ground cinnamon, vanilla extract, orange , zest of, eggs, beaten, raspberries (i used frozen, thawed), balsamic vinegar

sugar, ground cinnamon, eggs, egg whites, vanilla extract, salt, low-fat milk, cubed multigrain bread, coarsely chopped semisweet chocolate, frozen raspberries in light syrup, thawed, fresh raspberries and/or mint sprigs (optional)

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, nestle toll house semi-sweet chocolate morsels, garnishes: whipped cream , fresh mint sprigs

swiss chocolate cake mix without pudding, eggs, vegetable oil, water, seedless raspberry jam, whipping cream, nestle toll house semi-sweet chocolate morsels, garnishes: whipped cream , fresh mint sprigs

boiling water, raspberry flavor gelatin (8-serving size), cold water, cold milk, white chocolate instant pudding (4 serving size), vanilla wafer crumbs (finely crushed ), butter, melted, sugar