Directions:
- Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Spoon batter into 3 greased and floured 8-inch round cakepans.
- Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Spread jam between layers.
- Microwave whipping cream at HIGH 1 minute; add chocolate morsels, stirring until melted. Pour mixture over top of cake, using a spatula to spread mixture around sides of cake. Chill. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2669.57 Kcal (11177 kJ) | ||
| Calories from fat | 1898.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.98g | 325% | |
|---|---|---|---|
| Cholesterol | 630.15mg | 210% | |
| Sodium | 491.21mg | 20% | |
| Potassium | 284.7mg | 6% | |
| Total Carbs | 191.27g | 64% | |
| Sugars | 149.87g | 599% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 201.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 325% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 210% | |
| Sodium | 52.12mg | 20% | |
| Potassium | 30.21mg | 6% | |
| Total Carbs | 20.29g | 64% | |
| Sugars | 15.9g | 599% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 2.38g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 24% | |
| Calcium | 22.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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