Chocolate-Cinnamon Bread Pudding With Raspberry Sauce Recipe

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Chocolate-Cinnamon Bread Pudding With Raspberry Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Coat a 2-quart baking dish with cooking spray.
  3. Combine sugar and cinnamon in a large bowl; stir well. Add eggs, egg whites, vanilla, and salt; stir well. Gradually stir in milk. Add the bread cubes and chocolate; stir well and let stand 5 minutes. Transfer mixture to baking dish.
  4. Bake for 50-55 minutes or until puffed and set in center. Let stand at least 10 minutes.
  5. While pudding bakes, puree thawed raspberries with their syrup in a food processor. Transfer mixture to a strainer placed over a bowl. Press on solids with a wooden spoon; discard seeds. Reserve sauce. Spoon 1/8 of pudding into dessert bowls or glasses. Serve with raspberry sauce. Garnish with fresh raspberries and mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.94 Kcal (619 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 49.93mg 17%
Sodium 135.55mg 6%
Potassium 164.4mg 3%
Total Carbs 24.15g 8%
Sugars 22.81g 91%
Dietary Fiber 0.65g 3%
Protein 4.91g 10%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 127.75 Kcal (535 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 6%
Cholesterol 43.12mg 17%
Sodium 117.05mg 6%
Potassium 141.97mg 3%
Total Carbs 20.86g 8%
Sugars 19.69g 91%
Dietary Fiber 0.56g 3%
Protein 4.24g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 85.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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