48618 raspberry cheesecake stuffed french Recipes
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french bread, spicy bulk sausage, chopped onion and11 Morefrench bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)1 hour , 14 ingredients
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french bread , day old sliced diagonally 1/2 inch thick (... and15 Morefrench bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped1 hour 15 min, 16 ingredients
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Stuffed French Toaststuffed french toast, toasting white bread, cream cheese and9 Morestuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter12 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Stuffed French Breadfrench bread, diced cooked chicken, mayonaise and6 Morefrench bread, diced cooked chicken, mayonaise, grated jack cheese, onion, chopped, mushrooms, chopped, green pepper, garlic powder, pepper25 min, 9 ingredients
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Stuffed French Breadfrench bread, cream cheese, room temperature, mayonnaise and2 Morefrench bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, italian salad dressing mix5 ingredients
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Stuffed French Toastfrench bread loaf, cut into 18 slices and6 Morefrench bread loaf, cut into 18 slices, cream cheese , cut into 1/4-inch slices, cream cheese , cut into 1/4-inch slices, eggs, milk, maple syrup, ground cinnamon7 ingredients
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Raspberry Stuffed French Toastfirm white sandwich bread, cream cheese and10 Morefirm white sandwich bread, cream cheese, raspberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, fresh raspberries, sauce, raspberry preserves, strawberry nectar15 min, 12 ingredients
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