53702 raspberry cake vermont lagasse Recipes

frozen raspberries, cornstarch, lemon juice (fresh is best, but ...), sugar

butter, white sugar, egg, vanilla, flour, baking powder, salt, milk, raspberries, butter, vegetable shortening, vanilla, salt, sugar , 1 lb, milk

fresh or frozen unsweetened raspberries, thawed, sugar, cream-filled sponge cakes, mint sprigs, optional

butter, softened, cream cheese, softened, vanilla extract, king arthur unbleached all-purpose flour, salt, raspberry cake and pastry filling, egg, water

cream cheese, softened, butter, softened, egg yolks, king arthur unbleached all-purpose flour, sugar, salt, raspberry cake and pastry filling, divided, milk , optional, coarse sugar , optional

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

cake flour, dutch process cocoa powder, baking soda, baking powder, salt, sugar, unsalted butter, softened, eggs, buttermilk, distilled white vinegar, vanilla extract, cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract, chopped pecans

all-purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, sugar, fresh raspberries, divided, creme fraiche or 2 cups sour cream

eggs, sugar, plain flour, baking powder, melted white chocolate, double cream, lavender syrup, sugar, raspberries, lavender syrup, cornstarch

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

warm water (105 to 115 degrees ), dry yeast, sugar, flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105 to 115 degrees ), melted unsalted butter, cooled, egg yolks, chopped candied citron, pecan half , uncooked dried bean or king cake baby, powdered sugar, lemon juice, water, purple, green and gold sugar crystals

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings

water, sugar, by 3-inch) strips lemon peel, fresh raspberries, or frozen , thawed raspberries, rose brut champagne, chilled, fresh lemon juice, rose brut champagne, chilled, recipe raspberry sorbet, fresh raspberries, for garnish

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

egg yolks, sugar, vanilla, champagne, fresh raspberries, cake, 1/2-inch thick, chiffonade or chopped fresh mint

semisweet chocolate, coarsely chopped, unsalted butter, cut into 1/2-inch cubes , plus 1/2 tbsp, kahlua, eggs, sugar, vanilla, salt, sugar or cocoa powder, for garnish, fresh raspberries, for garnish