3947 raspberry butter Recipes

butter, for greasing the pans, flour , for dusting, white cake mix (recommended ( duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

butter (1 stick), sugar, eggs, flour, cornstarch, baking powder, raspberry jam or 4 oz raspberry preserves, salt

butter, softened, sugar, chocolate syrup, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, raspberry preserves, unsweetened raspberries, cream , fresh raspberries and mint, optional

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

butter (i can tsp believe it s not , flora, any healthy dairy spread will do), brown sugar, eggs, wholemeal self-rising flour, low-fat plain yogurt (can substitute for any berry), frozen raspberries (can substitute ) or 100 g fresh raspberries (can substitute), light cream cheese, icing sugar, lemon juice (fresh or store bought )

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped almonds, frozen unsweetened raspberries, thawed, lemon juice, butter, sugar, eggs, cream , fresh raspberries and mint

butter, eggs, all-purpose flour, baking powder, baking soda, sugar, shredded lemon peel, lemon juice, raspberry liqueur, buttermilk, butter, softened, powdered sugar, milk, raspberry liqueur, powdered sugar

self-raising flour, cocoa powder, caster sugar, buttermilk, egg, frozen raspberries, thawed, unsalted butter, softened, icing sugar , sifted, fresh raspberries, to serve

butter, melted and cooled, ground almonds, icing sugar, flour, egg whites, raspberry essence, fresh raspberry (you can use frozen )

butter, sugar, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, salt, frozen raspberries (individually quick frozen not in syrup), chopped walnuts

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, fresh shredded orange zest, all-purpose flour, baking powder, fresh raspberries (or combination) or 1 1/2 cups fresh blueberries (or combination), powdered sugar

butter, light brown sugar, fresh raspberries, honey-roasted cashews or 2/3 cup honey-roasted almond, coarsely chopped, shredded lemon peel, vanilla ice cream , and or 2 pints raspberry sorbet

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry jam, sherry wine vinegar, walnut oil, salt, fresh ground black pepper, head butter lettuce , torn into bite-size pieces, toasted coarsely chopped walnuts, coarsely chopped red onions, fresh raspberry

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting