53950 raspberry bars low Recipes

boneless skinless chicken breasts, flour, low-fat chicken broth, cornstarch, low-sugar raspberry preserves , low sugar variety, balsamic vinegar

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

unsalted butter, cut into 1-inch chunks, brown sugar , packed, kosher salt, all-purpose flour, raspberry jam, seedless, raspberries , 2 cups, cream cheese, softened, sugar, flour, egg, egg yolk, lemon zest, finely shredded, lemon juice, freshly squeezed, pure vanilla extract

all-purpose flour, baking soda, salt, butter, shortening, white sugar, brown sugar, vanilla extract, eggs, semisweet chocolate chips, raspberry preserves

flour, light butter, salt, flour, egg substitute, half and half, fresh lemon juice, grated lemon zest, reduced sugar raspberry preserves

sweetened flaked coconut, all-purpose flour, light brown sugar, granulated sugar, salt, cold unsalted butter , cut into pieces, old-fashioned oats, seedless raspberry jam

butter, room temperature, light brown sugar, flour, baking soda, salt, oats, seedless raspberry jam

food cake mix, egg, unsalted butter, softened, seedless raspberry jam, vanilla chips (or white chocolate chips), cream cheese, softened, whole milk, semi-sweet chocolate chips, unsalted butter

coconut, flour, brown sugar , packed, salt, cold butter, diced, oats, raspberry preserves , without seed

all-purpose flour, sugar, chopped walnuts, butter, softened, egg, raspberry preserves

low fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)

fresh raspberry, sugar, low-fat graham crackers, broken in half, milk chocolate candy bars, broken into 1-inch pieces, banana , thinly sliced on angle, marshmallow cream

lean lamb chops 1 thick, cracked pepper, vegetable cooking spray, low-sugar raspberry spread, low-sodium worcestershire sauce, raspberry-flavored vinegar, fresh raspberries optional

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

sugar, butter, softened, salt, vanilla extract, all-purpose flour, eggs, red raspberry preserves, vanilla chip