101 raspberry bars cream Recipes

white cake mix, butter, melted, raspberry preserves, cream cheese, softened, sugar, flour, vanilla, egg, raspberry preserves

king arthur unbleached all-purpose flour, sugar, butter, cubed, seedless raspberry jam, cream cheese, softened, milk, white baking chips, melted, semisweet chocolate chips, shortening

flour, chopped pecans, brown sugar, cinnamon, salt, butter or 1/3 cup margarine, melted, seedless red raspberry jam , stirred until smooth, divided, cream cheese, softened, sugar , plus, sugar, divided, lemon zest, grated, eggs, sour cream, vanilla

butter, melted, sugar, divided, eggs, divided, all-purpose flour, divided, vanilla extract, raspberries, whipping cream

lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

semisweet chocolate, chopped, unsalted butter, cut into small pieces, seedless raspberry jam, sugar, eggs, all-purpose flour, baking powder, whipping cream, seedless raspberry jam, semisweet chocolate, chopped, fresh raspberries

unsalted butter, cut into 1-inch chunks, brown sugar , packed, kosher salt, all-purpose flour, raspberry jam, seedless, raspberries , 2 cups, cream cheese, softened, sugar, flour, egg, egg yolk, lemon zest, finely shredded, lemon juice, freshly squeezed, pure vanilla extract

butter, softened, sugar, salt, all-purpose flour, white baking chocolate, frozen unsweetened raspberries, thawed, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, all-purpose flour, raspberry extract

raspberry jelly crystals (or whatever a regular size packet is), semolina , heaped, sugar , heaped, cold water, chocolate bars, grated (or use a flake bar and crumble it), cream

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter or margarine, melted, raspberry jam, egg whites, cream of tartar

rolled oats, all-purpose flour, sweetened flaked dried coconut, sugar, salt, butter, melted, raspberry jam, egg whites, cream of tartar

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur or 3 tbsp milk, seedless raspberry jam, raspberry ice cream, milk, chopped chocolate candy bars, crushed shorbread cookies or 1/3 cup chocolate wafer cookie, chopped chocolate candy bars or cookie, to top drink

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.