78 raspberry bars almonds Recipes

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, one 3 ounces) cream cheese, softened, sugar, eggs, vanilla extract, red raspberry preserves, chopped slivered almonds

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds

butter, softened, sugar, king arthur unbleached all-purpose flour, seedless raspberry jam, egg whites, sugar, flaked coconut, sliced almonds, divided, sugar

flour, sugar, salt, egg,beaten, sugar, blanched or natural almonds, flour, unsalted butter,softened, lg. eggs, almond extract, vanilla, seedless raspberry jam, bittersweet chocolate,chopped, vegetable shortening ., hazelnuts,toasted,skins removed

butter, white chocolate chips, divided, eggs, sugar, flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds

butter or margarine, nestles toll house white premier morsels.....divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, melted butter, sugar, flaked coconut, vanilla extract, almond extract

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, good raspberry jam , such as hero, good granola without dried fruit, sliced almonds, sugar, for sprinkling

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, almond extract, egg, seedless raspberry jam

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

all-purpose flour, granulated sugar, butter, egg, beaten, almond extract, seedless raspberry preserves or 3/4 cup jam, nestle toll house miniature semisweet chocolate chips, chopped slivered almonds, powdered sugar, milk

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

toasted sliced blanched almond, sugar, butter, softened, sugar, all-purpose flour, egg yolks, sugar, raspberry-cranberry frozen juice concentrate (thawed, if frozen ), butter, salt

all-purpose flour, sugar, pecans or 3/4 cup almonds, finely chopped, egg, beaten, butter, cold, raspberry jam, seedless, milk chocolate chips

all-purpose flour, almonds, sweetened flaked coconut, sugar, ground cinnamon, grated lemon rind, salt, cold butter , cut into pieces, egg yolks, seedless raspberry jam, garnish: powdered sugar

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, raspberry jam, granola cereal , without dried fruit, sliced almonds, sugar, for sprinkling

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan