48420 swedish raspberry almond bars Recipes

butter, softened, sugar, king arthur unbleached all-purpose flour, seedless raspberry jam, egg whites, sugar, flaked coconut, sliced almonds, divided, sugar

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

whole almonds, sugar, all-purpose flour, unsalted butter, chilled, cut into 8 pieces, almond extract, raspberry jam, preferably seedless, sliced almonds, sugar , optional

butter or 1/2 cup margarine, vanilla chips or 1 (10 -12 oz) package white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry jam, sliced almonds

butter, softened, sugar, freshly grated lemon peel, ground cinnamon, egg yolks, vanilla extract, all-purpose flour, salt, almonds, chopped, seedless raspberry jam

almond paste, butter, softened, sugar, eggs, baking powder, baking soda, almond extract, flour, buttermilk, raspberry preserves

raspberry jam, sheets frozen puff pastry, thawed, sliced almonds, egg, beaten with, milk

almond paste (not marzipan), salt, sugar, butter, softened, egg, separated, flour, almond extract

butter, softened, egg, brown sugar, almond paste, almond extract, all-purpose flour, seedless red raspberry jam, egg whites, white sugar, flaked coconut

flour, brown sugar, chopped sliced almonds, butter flavor shortening, cream cheese, softened, sugar, eggs, almond extract, seedless raspberry jam , or favorite jam, flaked coconut, sliced almonds

flour, sugar, eggs, beaten, baking powder, butter, shortening, almond extract, raspberry jam (small or large size depending on how much jam you like)

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, raspberry jam

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

all-purpose flour, sugar, egg, softened butter, softened butter, sugar, eggs, blanched almond, finely chopped, milk chocolate or 1 cup semi-sweet chocolate chips

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds