173529 rao cream filled muffins Recipes

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

cream cheese, softened, sugar, grated lemon , rind of, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, chopped pecans, all-purpose flour, white sugar, baking powder, ground cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, white sugar, lemon zest, vanilla extract, eggs, milk, vegetable oil, all-purpose flour, white sugar, baking powder, salt, sugar

cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

cream cheese, softened, swiss toblerone chocolate bars or 50 g dark toblerone chocolate bar, chopped into very small pieces, sugar, flour, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

cream cheese , softened in the microwave on low for 40 seconds, sugar, flour, salt, baking powder, cinnamon, butter, brown sugar, eggs, beaten, orange extract, orange juice, grated orange zest, grated carrots, raisins, chopped walnuts

cream cheese, softened, sugar, egg, beaten, orange juice, biscuit/baking mix, chopped pecans, orange marmalade

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

strawberry cream cheese muffins, self raising flour, sugar, salt, cream cheese, milk, egg, grated orange rind, frozen or fresh strawbrries chopped .

cream cheese, softened, dates, chopped, nuts, chopped, salt, cream