Strawberry And Cream Cheese Muffins Recipe

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Strawberry And Cream Cheese Muffins
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  1. Measure the dry ingrdients into a large bowl. Whisk to mix.
  2. Measure the cream cheese into a bowl then beat until smooth, warming it if necessary. Add the milk, egg and orange rind and combine with a whisk or beater.
  3. Chop the frozen berries into more or less 5 mm cubes without thawing them. Chop fresh berries into the same size pieces.
  4. Combine the 3 mixtures, stirring as little as possible. Divide mixture between 12 medium muffin tins, sprayed with Chef Mate nons tick spray, putting about 1/4 cup mixture in each.
  5. Bake at 200 C for about 12 mins or fresh berry muffins and for about 15 mins for frozen berry muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.98 Kcal (1122 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 24.68mg 8%
Sodium 262.18mg 11%
Potassium 50.98mg 1%
Total Carbs 55.12g 18%
Sugars 8.69g 35%
Dietary Fiber 0.79g 3%
Protein 2.46g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 330.01 Kcal (1382 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 6%
Cholesterol 30.39mg 8%
Sodium 322.87mg 11%
Potassium 62.77mg 1%
Total Carbs 67.88g 18%
Sugars 10.7g 35%
Dietary Fiber 0.98g 3%
Protein 3.03g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 61.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free

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