51 cream filled muffins Recipes

muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted

unsalted butter, room temperature, plus more for muffin tins, unsweetened cocoa powder, plus more for muffin tins, all-purpose flour (spooned and leveled), baking powder, baking soda, salt, sugar, eggs, room temperature, sour cream, room temperature, marshmallow creme (7.5-oz jar), unsalted butter, room temperature

flour, sugar, baking powder, butter, egg, milk, cream-filled sandwich cookies, coarsely chopped, flour, sugar, cream-filled sandwich cookies, finely crushed, butter, cold, vanilla chip, shortening

all-purpose flour, sugar, baking powder, cold butter, egg, milk, cream-filled chocolate sandwich cookies, coarsely chopped, all-purpose flour, sugar, cream-filled chocolate sandwich cookies, finely crushed, cold butter, vanilla or white chips, shortening

organic pumpkin puree, organic granulated sugar, organic brown sugar, egg plus 2 whites, organic milk, canola oil, unbleached all-purpose flour, baking powder, organic pumpkin pie spice, kosher salt, cream cheese filling, philadelphia cream cheese, softened, egg, organic granulated sugar

flour, sugar, baking powder, pumpkin pie spice, salt, canned pumpkin (not pumpkin pie filling), skim milk, oil, egg whites, cream cheese, cut into 12 cubes, brown sugar

cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter

cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon, flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, canned pumpkin, oil, vanilla

reduced-fat cream cheese, strawberry preserves, flour, sugar, baking powder, poppy seeds, baking soda, salt, low-fat buttermilk, vegetable oil, egg whites, egg

less-fat cream cheese, strawberry preserves, all-purpose flour, sugar, baking powder, poppy seeds, baking soda, salt, low-fat buttermilk, vegetable oil, egg whites, egg

unbleached all-purpose flour (bleached all purpose flour is fine, but the texture will be slightly more delicate), baking powder, baking soda, sugar, salt, eggs, beaten, buttermilk, butter, walnuts or 3 tbsp olive oil, pure vanilla extract, blueberries, cream cheese, softened, sugar, brown sugar, for the topping

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

butter, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, diced peeled apples, chopped nuts, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, cinnamon-sugar

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

cream cheese, softened, butter, softened, sugar, eggs, milk, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, peach preserves, sliced almonds, sugar

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

all purpose flour, sugar, baking powder, cold butter, egg, milk, cream-filled chocolate sandwich cookies, all-purpose flour, sugar, cream-filled chocolate sandwich cookies, cold butter, vanilla or white chips, shortenin