36 rancheros flour tortilla Recipes

creamy ranchero tomato soup, water, cubed cooked chicken, flour tortillas or 6 corn tortillas, cut into strips, shredded cheddar cheese

flour tortillas or 4 corn tortillas, eggs, water, salsa, hot sauce, shredded low-fat cheddar cheese

flour tortillas, fat-free refried beans, butter, eggs, hot salsa, reduced-fat sour cream, avocado, peeled and sliced

canola oil or 1 tbsp nonstick cooking spray, flour tortilla (plain or flavoured. i use tomato), eggs, water, salsa (the thicker the better. may add more or less), hot sauce (optional), cheddar cheese, grated

chorizo sausage , sliced into thick diagonal slices, eggs, cream, butter, flour tortillas, cheddar cheese, coarsely grated, tomatoes , finey chopped, red onion, finely chopped, red wine vinegar, olive oil, fresh coriander, coarsely chopped

onion, finely chopped, green pepper, finely chopped, garlic cloves, minced, canola oil, stewed tomatoes, undrained, seeded minced jalapeno pepper, dried oregano, chili powder, ground cumin, pepper, eggs, shredded cheddar cheese, flour tortillas, warmed , optional

eggs, flour tortillas, salsa, monterey jack cheese, green onion, catsup

butter, eggs, lightly beaten, shredded cheddar cheese, tomato, seeded and chopped (about 1/2 cup), picante sauce, flour tortillas (8 inches), sour cream, picante sauce

eggs, milk, margarine, mexican blend cheese, flour tortillas, heated (7 or 8 inch), salsa

olive oil, onion (diced ), green bell pepper (diced ), garlic clove (minced ), jalapeno (minced ), cayenne pepper, salt, black pepper, tomato sauce, tomato paste, white vinegar (optional), butter, eggs, water, salt, pepper, refried beans (with jalapenos), link chorizo sausage, flour tortillas, cheddar cheese (grated )

flour tortillas, canola oil, eggs, coarse salt, ground pepper, sauce rancheros, shredded monterey jack cheese, diced avocado , sour cream, and chopped fresh cilantro, for garnish

flour tortillas, warmed, ground beef, onion, chopped, diced tomatoes with green chilies, black beans, cheddar cheese, shredded

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream

flour tortillas, butter, melted, kosher salt and freshly ground black pepper, prepared chunky cilantro salsa, divided, cooked black beans, eggs, shredded pepper jack cheese, sour cream, special equipment : 12-cup muffin tin

diced tomatoes and green chiles, drained, chopped fresh cilantro, fresh lime juice, black beans, rinsed and drained, butter, eggs, flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese

black beans, drained and rinsed, hot salsa (about 12 oz.), water, eggs, shredded cheddar cheese, flour tortillas, warmed

red potatoes, about 8 small quartered, red onions , each cut lengthwise into 8 wedges, red pepper, each cut into 8 wedges, orange bell pepper, each cut into 8 wedges, zucchini, cut into 2-in . chunks, summer squash, cut into 2-in . chunks, chili powder, salt, salsa, flour tortillas, canadian bacon , 8 slices, eggs, chopped cilantro