52 ranchero vegetable Recipes

vegetable oil, onion, chopped, garlic cloves, minced, chopped roasted mild green chili pepper (preferably new mexican or poblano), canned crushed tomatoes, white vinegar, sugar, cumin seed, toasted and ground, salt (or to taste), chopped fresh cilantro, fresh lime juice, vegetable oil (for panfrying), corn tortillas, eggs, unsalted butter, salt, fresh ground black pepper, grated monterey jack cheese or 1/2 cup mild cheddar cheese or 1/2 cup asadero cheese, mexican crema or sour cream, fresh cilantro stem

onion, quartered, celery ribs, zucchini , halved lengthwise, sweet red pepper, quartered and seeded, poblano pepper, quartered and seeded, olive oil, diced tomatoes, undrained, vegetable broth, frozen sliced carrots, cooked rice, lemon-pepper seasoning

refried beans, salsa, chopped fresh cilantro, mexican oregano, ground cumin, chili powder, monterey jack cheese, cheddar cheese, flour tortilla (10-11inch), eggs, jalapenos , slices (optional), salt and pepper, vegetable oil

vegetable oil, hing, chili powder, cumin, oregano, tomato sauce, mashed tofu (firm ), lime juice, refried beans, corn tortillas, tomatoes, diced (2 cups), avocado, diced, chopped cilantro

vegetable oil, onion, chopped, garlic clove, ground cumin, black peppercorns, water, tomatoes, chopped, jalapenos, seeded and chopped, salt, eggs

vegetable oil, corn tortillas, onion, chopped, garlic cloves, minced, tomatoes, drained, cut up, whole green chilies, drained, seeded, chopped, cornstarch, cold water, cumin or 1 tbsp fresh cilantro, chopped, eggs, cheddar cheese, shredded

vegetable oil, corn tortillas, refried beans with green chilies, butter, eggs, shredded cheddar cheese, bacon, cooked and crumbled, salsa (optional)

corn tortillas, eggs, ranchero style black beans, diced white onion, queso cotija cheese (mexican cheese), el pato tomato sauce, avocados, cilantro , as garnish (optional), corn or vegetable oil

onion, diced, vegetable oil, green pepper, sliced, garlic cloves, peeled, finely chopped, ortega garden style salsa, ortega diced green chilies, black olives, sliced, canned jalapenos, sliced, avocado, cut in chunks, corn tortillas, vegetable oil, eggs, monterey jack pepper cheese, shredded, sour cream

olive oil , to saute, tofu, diced, diced mixed vegetables (onions, green and/or red bell peppers, zucchini, carrots, and mushrooms, or your choice), salsa, green is best, but can use red, corn tortillas, monterey jack cheese, shredded

vegetable oil , to saute, tofu, diced, diced mixed vegetables (recommended : onion, green bell peppers, zucchini, carrots, and mushrooms), salsa, corn tortillas, jack cheese, shredded

vegetable oil, chopped white onions, chopped red bell pepper, chopped green bell pepper, ground cumin, salt, cayenne, minced jalapeno, minced garlic, chopped tomatoes and their juice, chicken stock, chopped cilantro, vegetable oil, corn tortillas, warm refried beans, unsalted butter, eggs, pepper jack

vegetable oil, tomatillos, husked, rinsed, and quartered or 2 (12-oz) cans tomatillos, drained, chopped yellow onion, jalapeno chile, stemmed, halved, seeded, and finely chopped, garlic cloves, halved, fresh cilantro leaves, white vinegar, kosher salt, eggs, white vinegar, corn tortillas, vegetable oil, cotija cheese, crumbled (can substitute feta), sour cream and sliced avocado, optional

vegetable oil, corn tortillas, refried beans, butter, eggs, feta cheese, crumbled, turkey bacon, cooked and crumbled, salsa verde

vegetable oil, onion, minced, green bell pepper, minced, jalapeno pepper, minced, diced tomatoes, drained (hunt s), paprika, ground cumin, salt, ground black pepper, corn tortillas, egg beaters egg substitute , original or 8 eggs, fresh cilantro, minced

vegetable oil, smoked ham , cut into 2-by-1/4-inch strips, garlic cloves, thinly sliced, red onions, thinly sliced, scotch bonnet chiles or jalapenos-halved, seeded and thinly sliced crosswise, green bell pepper, thinly sliced, sweet paprika, tomatoes, coarsely chopped, salt and freshly ground pepper, eight 6-inch corn tortillas, eggs

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

ripe plum tomatoes , roasted (see note), peeled, cored, and chopped, serrano chiles, stemmed, seeded if desired, and coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, canola or vegetable oil, salt, thick corn tortillas , preferably stale, canola or vegetable oil, or as needed, eggs , preferably free-range, salt and freshly ground black pepper, warm refried pinto beans, crema , recipe follows, or sour cream, avocado, peeled, seeded, and cut into 1/2-inch cubes, crumbled anejo or panela cheese, flat-leaf parsley, leaves only, coarsely chopped, cilantro, leaves only, coarsely chopped