114418 ranchero roasted vegetable enchiladas rsc Recipes

  • Roasted Vegetable Enchiladas
    summer squash- halved lengthwise and
    10 More
    summer squash- halved lengthwise, eggplant, -cut into pieces with skin on, banana peppers, seeded and cut in half lengthwise, tomatoes, - whole (yellow if you have them), onions, quartered, chickpeas, -drained, garlic cloves, enchilada sauce, if italian-style diced tomatoes, olive oil, monterey jack cheese, -shredded
    1 hour 50 min, 11 ingredients
  • Roasted Vegetable Enchiladas
    poblano peppers or 1 green bell pepper and
    19 More
    poblano peppers or 1 green bell pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves, minced, salt, ground cumin, chili powder, paprika, ground chipotle chile pepper, tomatoes, roughly chopped , plus diced tomato for garnish, vegetable broth, fresh cilantro (packed), bell peppers (1 each red, yellow and orange), cremini mushrooms, diced, red onion, diced, extra virgin olive oil, salt, fresh ground pepper , to taste, pinto beans, rinsed, corn tortillas , 6-inch
    1 hour 30 min, 20 ingredients
  • Roasted Vegetable Muffins
    self-raising flour, grated cheddar cheese and
    9 More
    self-raising flour, grated cheddar cheese, roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), aioli, salt, fresh ground black pepper, eggs, milk, butter, for greasing, pumpkin seeds
    30 min, 11 ingredients
  • Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
    purchased alfredo sauce and
    5 More
    purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
    6 ingredients
  • Roasted Vegetable Lasagna
    part-skim ricotta cheese, grated parmesan cheese and
    7 More
    part-skim ricotta cheese, grated parmesan cheese, egg whites, garlic cloves, minced, chopped fresh basil, jarred marinara sauce, x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps), leftover roasted vegetables, coarsely grated part-skim mozzarella cheese
    55 min, 9 ingredients
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
    head broccoli, cut into florets, whole button mushrooms and
    11 More
    head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese
    1 hour 50 min, 13 ingredients
  • Vegetable Enchilada Casserole
    vegetable oil, diced zucchini, chopped onion and
    6 More
    vegetable oil, diced zucchini, chopped onion, coarsely shredded fresh spinach, frozen whole kernel corn, enchilada sauce, corn tortillas, shredded monterey jack cheese, chopped fresh cilantro
    45 min, 9 ingredients
  • Vegetable Enchiladas
    vegetable oil, onion, chopped, qts. baby spinach and
    7 More
    vegetable oil, onion, chopped, qts. baby spinach, frozen corn, enchilada sauce, all-corn tortillas, quartered, refried beans, cooked rinsed black beans, shredded monterey jack cheese, chopped green onions
    10 ingredients
  • Roasted Vegetable Tortilla Bake
    vegetable oil, zucchini, thinly sliced and
    9 More
    vegetable oil, zucchini, thinly sliced, frozen corn, thawed, vidalia onion, thinly sliced, ricotta cheese, monterey jack cheese, grated, cumin, chunky salsa, drained, roasted red peppers, drained & patted dry, corn tortillas, fresh cilantro, shredded
    1 hour 15 min, 11 ingredients
  • Bulgar Pilaf With Roasted Vegetables
    bulgur pilaf with roasted vegetables and
    19 More
    bulgur pilaf with roasted vegetables, bulgur large grain washed and drained, white onion cut in small pieces, extra virgin olive oil, red pepper paste, water, crushed red pepper, cumin, salt, freshly ground black pepper, zucchini washed and cut in half lengthwise, japanese eggplant washed and cut in half lengthwise, garlic cloves do not peel, red pepper washed and cut in half discard seeds, cubanelle pepper washed and cut in half discard seeds, white onion peeled and cut in 8 pieces, tomato washed and cut in 4 pieces, extra virgin olive oil, salt, freshly ground black pepper
    25 min, 20 ingredients
  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Ranchero Roasted Vegetable Enchiladas #RSC Ranchero Roasted Vegetable Enchiladas #RSC
    red potatoes, diced small (approx . 1 lb. or 4 medium pot... and
    11 More
    red potatoes, diced small (approx . 1 lb. or 4 medium potatoes), frozen sweet corn, diced sweet onions or 1 large sweet onion, olive oil, plus extra for oiling pan, hidden valley original ranch seasoning mix, baby spinach leaves, low-sodium black beans, soft taco-size flour tortillas, enchilada sauce, plain greek yogurt, shredded monterey jack and cheddar cheese blend, chopped fresh cilantro
    41 min, 12 ingredients
  • Roasted Vegetable Enchiladas With Chipotle Chili Sauce Roasted Vegetable Enchiladas With Chipotle Chili Sauce
    olive oil, crookneck yellow squash (diced ) and
    22 More
    olive oil, crookneck yellow squash (diced ), sweet potato (diced ), corn kernel, garlic cloves, red bell pepper (diced ), salt, fresh ground pepper, red onion (chopped ), tomato (seeded and diced ), ground cumin (divided ), chili powder, coriander (optional), spinach leaves (whole, chopped , about 1/4 bag baby spinach leaves), chopped green chili peppers (such as ortega), chopped fresh cilantro (optional), corn tortillas, queso fresco or 4 oz farmer cheese, crumbled and divided, monterey jack cheese (shredded ), flour, chili powder, dried chipotle powder (or to taste), tomato sauce, vegetable broth
    1 hour , 24 ingredients
  • Roasted Vegetable Gazpacho Roasted Vegetable Gazpacho
    beefsteak tomatoes, cut into large chunks and
    10 More
    beefsteak tomatoes, cut into large chunks, zucchini, cut into large chunks, eggplant, cut into large chunks, onions, peeled and cut into large chunks, garlic cloves, peeled, extra virgin olive oil, roasted vegetable broth or 4 cups vegetable broth, sherry wine vinegar, black pepper, stale bread, chopped fresh cilantro (to garnish )
    1 hour 10 min, 11 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Couscous Salad With Roasted Vegetables -- Delia Smith Couscous Salad With Roasted Vegetables -- Delia Smith
    couscous, vegetable stock and
    12 More
    couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)
    1 min, 14 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables
    flank steak, recipe southwestern marinade and
    3 More
    flank steak, recipe southwestern marinade, apple-bourbon sauce, roasted vegetables, garnish: fresh italian parsley sprigs
    5 ingredients




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