278116 ranched bacon cups fresh chives rsc Recipes

fresh chives, extra-virgin olive oil, crumbled soft fresh goat cheese, minced shallot, thick diagonal slices french-bread baguette, sliced smoked salmon, chopped fresh chives

fresh carrot, peeled and cut into 2 ",long julienne strips, garlic, minced, extra virgin olive oil, butter, minced fresh chives or 2 tbsp chopped green onions (actually better with onions than chives), salt & freshly ground black pepper

assorted vine-ripened tomatoes, fresh chive cheese or fresh mozzarella, sea salt, red wine vinegar, honey, extra-virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

fresh chives, canola oil, sea salt, freshly ground black pepper to taste

fresh green beans, trimmed, chopped fresh chives, chopped fresh parsley, butter, stone-ground mustard, salt, pepper

carrot juice, fresh lemon juice, salt, freshly ground black pepper, uncooked couscous, olive oil, chopped fresh chives

fresh italian parsley leaves, olive oil, fresh lime juice, garlic cloves, peeled, adobo sauce from canned chipotles, bay leaves, worcestershire sauce, dried thyme, whole black peppercorns, skinless boneless turkey breast halves, applewood-smoked bacon slices, hazelnut mole, chopped fresh parsley

fresh or frozen whole turkey, thawed, chopped fresh sage, chopped fresh chives, divided, chopped fresh thyme, divided, chopped fresh parsley, fat-free , less-sodium chicken broth, divided, dry sherry, all-purpose flour, chopped fresh parsley

bacon, minced, fresh sugar snap peas, balsamic vinegar, turbinado sugar , such as sugar in the raw, salt and pepper to taste

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

bacon, diced, fresh mushrooms, sliced, butter or 1 -2 tbsp margarine, softened, flour tortillas, shredded colby-monterey jack cheese, tomato, chopped, ripe avocado, peeled and sliced, sour cream (optional), salsa (optional)

bacon, sliced fresh mushrooms, garlic cloves, cooked drained penne pasta, parmesan cheese, heavy cream, pepper, sliced green onion

fresh corn kernels (about 5 ears ), eggs, milk, butter, melted, all-purpose flour, cornmeal (yellow or white ), fresh mozzarella cheese, grated, chopped fresh chives, salt, fresh ground pepper

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces, garlic, peeled, water, low-fat buttermilk, chopped fresh parsley leaves, chopped fresh chives, salt, ground black pepper

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish