54309 ranch tots chilies Recipes

frozen tater tots, boneless skinless chicken breasts, season salt, chili with beans, cheddar cheese, shredded divided, prepared ranch dressing, for topping, chopped tomato, for topping, diced onion, for topping, jalapeno, rings for topping

ground beef, chopped onion, green pepper, chopped, sweet orange, red and yellow peppers, chopped, minced garlic, kidney beans, rinsed and drained, chili beans, undrained, diced tomatoes, undrained, tomato juice, fresh or frozen corn, water, ranch salad dressing mix

chili, hot dogs, frozen tater tots, cheddar cheese, salt, pepper

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

boneless skinless chicken breasts, cannellini beans or 2 (15 1/4 oz) cans kidney beans, sour cream, cream of mushroom soup or 1 (12 oz) can cream of chicken soup, original ranch dressing, chili powder, garlic powder, salt and pepper, crushed red pepper flakes or 1 tsp cayenne, whole kernel corn, diced tomatoes

chili powder, brown sugar, salt, pepper, beef top sirloin steak (1 inch thick and 1-1/4 lb), cubed multigrain bread, olive oil, ranch salad dressing, grated horseradish, prepared mustard, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, red onion, halved and thinly sliced

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch dressing mix, dried dill weed, vegetable oil, lemon pepper (optional), garlic powder (optional), oyster crackers

ranch-style beans, chopped onion, chopped fresh tomato, shredded cheddar cheese, catalina salad dressing, crumbled corn chips, cilantro

ranch dressing, reduced-fat sour cream, taco seasoning mix, divided, mild chunky salsa, shredded rotisserie chicken, corn tortillas, shredded lettuce, tomato, chopped, green onions, sliced, sliced black olives, avocado - peeled, pitted and diced (optional), shredded colby-monterey jack cheese

frozen tater tots, thawed, carton sour cream, hidden valley dry ranch dressing mix, diced mild green chilies, shredded mexican blend cheese or 2 -3 cups combination colby-monterey jack cheese, pam cooking spray

frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

chili-style ground beef , coarse grind, onion, diced, pace picante sauce, stewed tomatoes, minced garlic, cumin seed, chili powder, dried oregano, water, jalapeno (optional), salt and pepper

pillsbury refrigerated crescent dinner rolls, hickory barbecue sauce, cooked chicken strips, chopped, cooked bacon, crumbled, cheddar cheese or 2 cups colby-monterey jack cheese, shredded, ranch dressing, chili powder, scallion, chopped

chili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed

ranch steak, sliced thin (carne asada meat works well), carrot, sweet onion, sliced in rings, red potatoes, whole, ranch dressing mix, steak sauce, water

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions