42114 ranch style lentil casserole Recipes
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beef stock, green lentil, celery rib, finely diced and11 Morebeef stock, green lentil, celery rib, finely diced, carrot, finely diced, garlic clove, finely minced, bay leaf, thyme, fresh black pepper, worcestershire sauce, onions, thinly sliced, butter, olive oil, balsamic vinegar, choped smoked sausage or 1 cup ham16 min, 14 ingredients
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Ranch-Style Chicken Casserolecooked chicken, diced, salt and pepper, onion, chopped and7 Morecooked chicken, diced, salt and pepper, onion, chopped, flour tortillas, chicken broth, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, vegetable oil cooking spray, cheddar cheese or 2 cups mexican blend cheese, shredded40 min, 10 ingredients
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Spiced-Up Lentil Casserolelentils, brown rice, broth, onion, diced, carrots, diced and7 Morelentils, brown rice, broth, onion, diced, carrots, diced, garlic cloves, crushed, cumin, curry powder, granulated garlic or 1/8 tsp garlic powder, ground black pepper , to taste, grated sharp cheddar cheese21 min, 12 ingredients
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Ranch Casserolecheddar cheese (grated ), cream of chicken soup and4 Morecheddar cheese (grated ), cream of chicken soup, diced rotel tomatoes, lean ground beef, ranch style beans, soft corn tortillas or corn tortilla chips (i use this)40 min, 6 ingredients
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Mexican Style Lentil Souplentils, uncooked, tomato, chopped and8 Morelentils, uncooked, tomato, chopped, jalapeno chiles, chopped, onion, chopped, garlic clove, crushed, streaky bacon, cilantro, chopped, onion, garlic clove, salt and pepper1 hour , 10 ingredients
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Syrian-Style Lentil and Chard Souplentils, onion, garlic cloves, olive oil and8 Morelentils, onion, garlic cloves, olive oil, nutritional yeast, water, chard leaves, with stems, ground coriander, ground cumin, lemon pepper, lemons or 1/2 cup lime juice, salt , to taste50 min, 12 ingredients
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Indian Style Lentils-Veganlentils, cinnamon stick, 2-3 inches long, bay leaf and9 Morelentils, cinnamon stick, 2-3 inches long, bay leaf, garlic cloves, peeled, peeled fresh ginger, 1/8 inch thick and 1 inch in diameter, lemon juice, salt, ground black pepper, cayenne pepper, canola oil, ground asafetida powder, whole cumin seed1 hour 5 min, 12 ingredients
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