26266 ranch style chowder Recipes

boneless, skinless chicken breasts, fat free cheddar cheese, shredded, ranch dressing mix, fat free saltine crackers, crushed, egg whites

red potatoes (about 2 to 2-1/2 lb), sour cream, prepared ranch-style dressing, bacon bits or crumbled cooked, minced fresh parsley, shredded cheddar cheese, shredded cheddar cheese, coarsely crushed cornflakes, butter, melted

shredded swiss cheese, pastry shell (9 inches), baked and cooled, eggs, heavy whipping cream, ranch salad dressing mix, bacon strips, cooked and crumbled

ground pork, ranch salad dressing mix, dried minced onion, pepper, swiss cheese, hamburger buns, split, lettuce leaves and tomato slices, optional

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

vegetable oil, dry bread crumbs, ranch-style salad dressing (such as hidden valley original ranch), skinless, boneless chicken breast halves - lightly pounded to an even thickness

red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch dressing mix, paprika, ranch-style rice, water, ranch dressing mix, uncooked white rice

vegetable oil, boneless pork chops, 3/4-inch thick, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ranch salad dressing mix, paprika, ranch-style rice

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

cheddar cheese (grated ), cream of chicken soup, diced rotel tomatoes, lean ground beef, ranch style beans, soft corn tortillas or corn tortilla chips (i use this)

dry bread crumbs, grated parmesan cheese, yellow cornmeal, bone-in chicken thighs (about 2-1/4 lb), skin removed, ranch salad dressing

ground beef, onion, chopped, ranch style beans (pinto beans in seasoned tomato sauce), condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, taco sauce

ranch-style beans with jalapenos, home style brown sugar baked beans , with bacon, green pepper, finely chopped, red pepper, finely chopped, onion, chopped, ketchup, barbecue sauce, brown sugar

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

orange roughy or flounder fillets, fat-free ranch-style dressing, fat-free wheat cracker crumbs (about 22 crackers), freshly ground pepper, chopped cucumber, chopped tomato, fat-free ranch-style dressing

vegetable oil, boneless pork chops, 3/4 inch thick, campbell cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice