66273 ranch snack pack mix Recipes

ranch fiesta dip mix, cream cheese, 1/3 less fat, seasoned pepper

ground beef, pork and beans, kidney bean, drained, lipton onion soup mix, catsup, cold water, prepared mustard, cider vinegar

cheddar cheese fish-shaped crackers, ranch salad dressing mix, dill weed, garlic powder, lemon-pepper seasoning, cayenne pepper, canola oil

dried lentils (4 cups cooked ), salt, water, divided, lean ground beef (90% lean), onion soup mix, ketchup, prepared mustard, cider vinegar

fingerling potatoes , halved lengthwise, sweet onion, coarsely chopped, garlic, thickly sliced, crushed red pepper, extra-virgin olive oil, salt, oil -packed, sun-dried tomatoes, drained and coarsely chopped, lemon, very thinly sliced and seeded, hearts of palm, drained , hearts cut into 1-inch pieces, oil-packed smoked sardines, drained

fresh green beans, trimmed, fresh wax beans, trimmed, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, tomatoes, halved (2 pints), loosely packed basil leaves, coarsely chopped, chopped red onion, fresh basil sprigs (optional)

white sugar, eggs, barbecue sauce, ranch dressing, vegetable oil, all-purpose flour

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

vegetable oil, onion, chopped, cut up chicken pieces, ranch-style salad dressing, water

pasta, black olives, drained and chopped, stuffed green olives, sliced, shredded cheddar cheese, shredded monterey jack cheese, bacon bits, ranch-style salad dressing, chopped green onions, ground black pepper

shortening or 1 1/2 tbsp vegetable oil, beef , cut into bite-sized cubes, water, burgundy wine, lipton onion soup mix, stewed tomatoes (undrained ), chili powder, carrots, thinly sliced, green pepper, chopped, celery, thinly sliced (3 stalks ), potatoes, diced

ranch fiesta dip mix, dried garbanzo beans (sorted,soaked, rinsed and drained), rotel, undrained

sour cream, hidden valley original ranch salad dressing & seasoning mix, russet potatoes, peeled and cut into 1-inch cubes

ranch dressing dry mix, vegetable oil, garlic salt, dill, oyster crackers

olive oil, mixed, diced seasonal veggies (a combination of butternut squash, onion, garlic, mushrooms, frozen peas or corn kernels is nice), shredded part-skim mozzarella cheese, whole wheat tortillas

thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide), soft fresh goat cheese (such as montrachet), olive oil, red wine vinegar, garlic clove, minced, chopped drained oil-packed sun-dried tomatoes, pine nuts, toasted

garlic clove, peeled, anchovy fillets, fresh lemon juice, freshly grated parmesan cheese, dijon mustard, extra-virgin olive oil, hearts of romaine (2 to 3 hearts), heads of belgian endive , cut crosswise into 1/2-inch-wide strips, lightly packed) baby arugula, kumquats, thinly sliced into rounds, seeded

pre-packed salad greens, olive oil, lemon, kosher salt, ground pepper