71813 ranch quick pecan pie Recipes

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

pie crust, sweet potatoes, cubed, splenda sugar substitute, eggs, beaten, margarine, melted, skim milk, vanilla, nutmeg, cinnamon, brown sugar, flour, pecans, chopped, margarine, melted

pie shell, 9 inch, baked, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, corn syrup, vanilla extract, pecans, toasted and chopped into small pieces, semi-sweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

pecan halves and pieces, refrigerated piecrusts, semisweet chocolate morsels, whipping cream, divided, cream cheese, softened, sugar, divided, egg, caramels, butter, eggs, vanilla extract, salt

unbaked pie shells, dark corn syrup, truvia artificial sweetener, quick oats, unsalted butter, melted, kosher salt, eggs, beaten, pecans, vanilla extract, water, molasses

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

sugar, eggs, light corn syrup, pecans, chopped, unsalted butter, melted, vanilla extract, whole or chopped pecans to cover top of pie, frozen or homemade 8 pie crust, unbaked

pecans, semi-sweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, sugar, water, fresh lemon juice, heavy cream, whole milk, sugar, for garnish

pie crusts, eggs, sugar, butter or 1/2 cup margarine, melted, vanilla, cornstarch, pecans, finely chopped, chocolate chips (mini works best )

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pecans finely chopped, granulated sugar, butter melted, caramels, milk, chopped pecans, semisweet chocolate, milk, powdered sugar, vanilla

pecan halves, butter or margarine, eggs, all-purpose flour, brown sugar, maple syrup, vanilla, butter crust

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

margarine, brown sugar , packed, sugar, cinnamon, eggs, cocoa, vanilla, flour , sifted, pecans or 3/4 cup walnuts

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie